Classic Cocktails with a Twist from Herradura Silver

Herradura Sangre Maria

Ingredients

. 2 oz of Herradura Silver

. 1/2 oz pickle juice

. 2 oz tomato juice

. 1/2 oz orange juice

. 1/2 oz lime juice

. large bar spoon of Horseradish

. 1/4 oz of Cholula sauce

. 4 large dashes of Tabasco

. 1/2 Worcestershire sauce

. 1/2 oz red wine

Directions: Combine all ingredients in a large cocktail shaker, stir and strain into a large glass filled with cubed ice. Garnish with a cayenne salted pickle and a lemon wedge.

Corpse Survivor

Ingredients

·         ⅔ oz Herradura Silver

·         ⅔ oz Lemon Juice

·         ⅔ oz Lillet Blanc 

·         ⅔ oz Cointreau

·         Spray of absinthe

Directions: Spritz a little absinthe into a chilled coupe glass and set aside. Place all ingredients into a cocktail shaker filled with cubed ice. Shake hard, strain into the chilled coupe glass, garnish with a twist of lemon zest.

Blood Orange

Ingredients

·         2oz el Jimador Silver

·         2oz Blood orange juice

·         ½ oz Lime Juice

·         ½ oz Agave Syrup

·         6-8 mint leaves

Directions: Place all ingredients into a cocktail shaker filled with ice, shake vigorously. Strain into a high ball over cubed ice. Garnish with a mint sprig and a lime disc.

This November 2nd we celebrate Día de los Muertos, a holiday celebrated in many countries of Latin America and recently incorporated into the Halloween celebration in the U.S. as well. Graves and altars will be decorated with any possible things that were loved by those special ones: favorite food, favorite flowers and of course, their favorite tequila.

Hop on the spirit of celebration and, after painting your face as a calavera (skull) or dressing up with your last minute costume, cheer to the lives of your favorite family members or that unforgettable friend that’s no longer with us. 

Herradura Tequila got crafty and they are sharing full recipes specially designed for your Day of the Dead celebration. Cheers!

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