Event Recap: Jeffrey Fashion Cares 26th Annual Patron Party at Atlas

On Thursday, June 7, 2018, over 75 Jeffrey Fashion Cares Host Committee members and Patrons descended upon Atlas, the acclaimed restaurant located in the heart of Buckhead at the St. Regis Atlanta, for the annual Jeffrey Fashion Cares Patron Party. Fashionable partygoers mixed and mingled on Atlas' expansive patio while enjoying wine form the Tavistock Reserve Collection and signature cocktails made just for the evening.  Guests also noshed on an array of sweet and savory bites from the popular Tavern menu created by Executive Chef Christopher Grossman and Pastry Chef Christian Castillo.

Hosted by Event Co-Chairs Lila Hertz, Jeffrey McQuithy and Louise Sams, the 26th annual Jeffrey Fashion Cares will be held at Phipps Plaza on Monday, August 27, 2018 at 7 p.m. and includes a high-energy cocktail reception followed by a live auction and runway show featuring founder Jeffrey Kalinsky’s style selections from high-end designers such as Celine, Christian Dior, Givenchy, Calvin Klein, Dries Van Noten, Sacai, Saint Laurent Paris, Balenciaga, Christian Louboutin and Manolo Blahnik.  

One of the largest combined AIDS and breast cancer benefits in the country, this year’s event will benefit Susan G. Komen Greater Atlanta, the Atlanta AIDS Fund (AAF) and the Medical University of South Carolina. For more information, visit atlasrestaurant.com. Event photos by Dylan York.


Atlas' Fall Inspired Cocktail

                          Photo by Mia Yakel

                          Photo by Mia Yakel


Atlas’ Fall-Inspired Cocktail, Created by Lead Bar Tender, Carl Gilbert

With the leaves falling it’s the perfect time to cozy up with Atlas’ latest boozy treat created by Lead Bartender Carl Gilbert. An ideal cocktail for autumn.

The Fireside combines tequila with that beloved ginger and apple cider flavor with aged bitters, caramel sweetness, and the refreshing citrus flavors of fresh squeezed lemon juice.


1.5 oz Don Julio Tequila

.25 oz Ginger Syrup

.75 oz Mercier Apple Cider Reduction

1.0 oz Lemon Juice

2 Dashes of Barrel Aged Bitters

Garnish with a Red Caramel Tuile 

Build all ingredients in a shaking tin, add ice, shake, *double strain, garnish, serve and enjoy!  



Located within the St. Regis Atlanta, Atlas celebrates the very best in seasonal American cuisine combined with European influences.

Revel in a fine dining experience in the dining room or join us at The Tavern featuring an all-new, chef-driven small plates menu and hand-shaken cocktails.

With a focus on curating fresh ingredients from local farms, this chef-driven restaurant brings unparalleled culinary experiences to the capital of the South. For more information, visit atlasrestaurant.com