Operation Colombia for your taste buds at The Consulate Atlanta

The Consulate Atlanta travels the globe every ninety days to create authentic, international dishes to entice and seduce the adventurer's palate. Their stop this time is Colombia, following a very successful tour through Ethiopia, which was preceded by Cuba, Guam, Brazil, Russia and Denmark. The mid-century styled restaurant offers a staple menu as well, that includes grilled octopus in a sweet mango chili sauce, Korean Pulled Duck Confit and Pan Seared scallops, just to name a few.

Executive Chef Lin has once again, curated a menu of delicious traditional dishes, some which feature a modern, re-constructed twist which has become a signature trademark approach for The Consulate Atlanta. The Colombian menu, with its Ajiaco soup, Arroz con Pollo and Posta Negra does not disappoint. The menu offers a feast for your taste buds that pair excellently with their Colombian inspired specialty crafted cocktails.

The globe was spun and a new destination was chosen on January 5th - secure your visas because in three months, The Consulate Atlanta will be jet-setting to India! BUT for now, make sure and visit them for a mouthwatering taste of Colombia.

Here is a glance at their MENU: 

—  VISA MENU —

 — COLOMBIAN SALAD
Ensalada de Frijol y Maiz  (Bean & Corn Salad)   7
black beans, kidney beans, garbanzo beans, white beans, chick peas, fresh cilantro, red and green pepper,  scallions, light vinaigrette

 —  FEATURED COLOMBIAN DISHES

Sweet Plantains   7       mojo mint garlic sauce

Chef Lin’s Empanadas           
 Teriyaki ground Beef   (2)      12        
onion, red pepper, sesame seeds, scallions        
V - Teriyaki Trio Mushroom   (2)     10      
 (white button mushrooms,  Oyster mushrooms, Bunapi mushrooms)        
Empanada Duo   11
1 beef, 1 mushroom

ATL  Arepa    10          
Avocado, Tomato, Artisan Lettuce,  Quesito Colombiano

BLT Arepa    12
Hickory Smoked Thickcut Bacon, artisan Lettuce, Tomato, Quesito Colombiano

Ajiaco   14    ( Chicken and Potato Soup )
pulled chicken breast, red and purple potatoes, corn, guascas, avacado, capers.

Arroz Con Pollo   22
beer marinated, Springer Farms chicken quarter, jasmine rice, carrots, red and green peppers, corn, onions, cilantro, ginger.

Posta Negra    23
14 hour marinade Eyeround Beef, Worchestershire Coca Cola Sauce   

fashionado

A Cuban tasting at The Consulate

Picadillo, tostones in a garlic-lime mojo sauce and shrimp empanadas are just a few of the delicious options on the upcoming Cuban menu at The Consulate restaurant in Midtown Atlanta. My partner, Alex Page, discovered The Consulate about a year ago and we have been fans (and regulars) ever since. We've gotten to know the friendly and gracious owners Doug and Lin so when they mentioned that the next culinary destination on the map was Cuba, mi corazon said "Azucar!!"

Lin, who is also The Consulate's Executive Chef, has been working on and perfecting the Cuban menu for over two months. She is very detail-oriented and has done her research to create the most authentic cuisine for her guests. Lin has did the same for Guam and all the other countries they have featured.

The Consulate is a sexy space, rich in velvets, brass and mid-century modern furntiure. Along with the mouth-watering tapas they serve, The Consulate boasts some of the best hand-crafted cocktails by the most experienced mixologist, Mr. Jones. The Cuban menu is phenomenal. Alex and I were treated to a private tasting of every item and closing out with flan for dessert. We were honored to receive the invitation as not even the wait-staff has tasted the new menu.

The Consulate transitions to tastes of Cuba on July 1st BUT I am delighted to invite you on Friday, July 14 for a celecracion Cubana at The Consulate. I am thrilled to be hosting this party so bring your salsa dancing shoes because we're gonna have FUN!

fashionado