How to Improve the Energy Efficiency of Your Home

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How to Improve the Energy Efficiency of Your Home

There are more reasons than ever before to overhaul the energy efficiency of your home. The biggest motivation for most people is the desire to reduce their monthly bills, but the wider objective is to reduce the negative impact we are having on the environment. While the majority of the world’s leaders are focused on finding ways to overhaul the way society produces and uses energy, there are simple ways which you can make a difference in your own home. If you are looking for ways to save money on your energy bills and to do your bit for Mother Earth, read on for some great ideas.

Turn the Thermostat Down

Simply lowering the temperature of your thermostat by 3-5 degrees will reduce your monthly energy bill. Additionally, if you turn your thermostat down by 10-15 degrees when people aren’t in the home, you could save you as much as 15% of your energy bill each year.

Build a Compost System

You can reduce your impact on the environment by composting your organic waste in a container or a small pile in your backyard. It will become a natural fertilizer which you can use on your lawn and will lower how much waste you produce.

Service Your HVAC System

Your heating and cooling system needs to be serviced annually to keep it working effectively and efficiently. If the system is not working at maximum capacity, it will be wasting energy and costing you more to run.

Install Double Pane Windows

If you have single pane windows, you may be able to reduce the amount of heat loss from your home by installing windows with double-paned glazing. If you have gaps around the seals of your windows, replacements should also be able to fix that issue. Visit Porch.com to search for "window replacement near me" and find a trusted vendor in your area. If your budget won’t allot for window replacement, you may be able to seal up air leaks with silicone or reduce heat loss with a layer of shrink film.

Reduce Water Usage

Lowering your daily water use is a great way to both lower your water bills and help the environment. Just a few minor changes to your daily habits could make a big difference. For example, turn the faucet off when you’re brushing your teeth, have a shower rather than a bath, and make sure you are only running full loads of laundry in the washing machine. You might also want to consider replacing standard shower heads with low-flow shower heads which use nearly half the amount of water.

Use Low Energy Bulbs

Replace your incandescent bulbs with more energy-efficient versions such as halogen bulbs. Bulb manufacturers have not produced 40 or 60-watt incandescent bulbs since 2014 while 75 and 100-watt bulbs have been out of production for even longer. Lower energy options are now widely recommended including compact fluorescent lamps, LED and halogen bulbs which last longer and use less energy.

Install Solar Panels

Solar panels are a bigger investment but provide long-lasting benefits. By placing solar PV or solar thermal panels on your roof, you can harness the natural energy from the sun to produce either electricity or hot water for your home. It means you can use free energy from the sun to power your home rather than buying it from a supplier.

Unplug Chargers When Not in Use

You may not realize but when your chargers for your phone and other appliances are using energy even not connected to the device. Over time, leaving several chargers plugged in unnecessarily for long periods of time will contribute to your monthly energy costs.

Wash Laundry on Cool Settings

Instead of washing all your laundry on a hot setting, try using warm or cold water. The majority of the energy your washing machine uses is in heating the water while only a small amount is powering the machine. In most cases, you will still get exactly the same quality of wash.

Improve Insulation

If your home is poorly insulated, heat will be escaping through your attic and walls which essentially means you’re paying to heat the air outside. By adding better insulation in your attic or walls, you can significantly reduce heat loss and won’t need to spend as much money on your heating system.

Buy Energy Star Appliances

When you need to replace appliances in your home, look for the Energy Star mark. This means that it meets the EPA’s energy efficiency standards and uses half as much energy as conventional appliances.

Organize an Energy Audit on Your Home

If you would like expert advice on how you can reduce energy waste in your home, you can organize an energy audit. A certified auditor will visit and assess your home to advise you on the best ways to minimize energy use and reduce waste.

Conserving energy is especially important in the current climate. By making the above changes to your home, you can rest easy knowing you’ve done your bit.

Comfortable Luxury at Agency Socialthèque Phipps Plaza

agency socialtheque vincent martinez fashionado

The comfortable luxury of Agency Socialthèque located at Phipps Plaza in Atlanta is the go-to place after a fabulous day of shopping, happy hour or just a mid-week date night.

Agency Socialthèque is the new byword for stylish hospitality and a reflection of its edgy neighborhood: iconic and one-of-a-kind, catering to the city-dwelling professional class by providing a beautiful space in which to be creative together.

Socialthèque, a made-up word, evokes everything we know about stylish environments where networking and play come together. More than great food and drinks, Agency is the place to freelance, enjoy live entertainment, or host a bespoke private event. Whether it be happy hour cocktails among friends or a vibrant hundred guest launch party, the dedicated team will cater to your every need. It also means experimental and revolutionary as they transform specialty ingredients into something truly unique, coupled with the city's hottest DJ's and musicians.

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WILDWOOD REVIVAL UNVEILS FULL PERFORMER LINEUP

Wildwood-Revival

Wildwood Revival, a thoughtfully curated and intimate gathering and festival, is set to return this September 27th through 29th on historic Cloverleaf Farm just outside of Athens, Georgia.  Celebrating its sixth anniversary, the event embodies the magic of a Deep South setting, out into the wildwood while celebrating Athens’ storied music scene.  From Country, Blues and early Jazz to Gospel, Soul, Metal and Rock n’ Roll, Hip Hop and beyond, this isn’t your every day festival.  Exploring music, food and friendship, this coveted festival is a little bit country, a little bit rock n’ roll, and everything in between.  

With tickets on sale now, the full lineup of performers for 2019 has been released. Festival goers can enjoy engaging sets from an array of artists including: Lucinda WilliamsShovels & RopeMandolin OrangeSon VoltLanghorne Slim and The Lost at Last BandRayland BaxterRebirth Brass BandThe Texas GentlemenCharley CrockettLilly HiattT. Hardy MorrisSuper DopplerCedric BurnsideIlliterate LightRevel in Dimes, and Georgia Mountain String Band. Performers take the stage in the Pecan Grove as well as inside the farm’s open-air barn. Beyond the stage lights, there are late-night picking sessions around the campfire where the best stories are often sung. 

The festival also features a dynamic artisan market with vintage clothing, antiques, printmakers, woodworkers, 1800’s-era tintype photography, leather makers, handmade crafts and more.  Celebrating what’s old is new again, Wildwood Revival  embraces its history as a cultural revival; making it a true antithesis to what people have come to think of festivals. Around the grounds, festival goers can experience great food, cold craft beers from Creature Comforts Brewing Co., and meals made with local produce.  In addition, this is a plastic-free experience with no single use cups or bottled waters, with YETI offering festival goers stylish drink ware options. All the water is filtered, cold and free. Camping is encouraged for the full experience, but if guests prefer a king bed and AC to a shady patch of grass, there are plenty of lodging options in nearby Athens.

All tickets to Wildwood Revival include three full days of music.  VIP tickets include access to a 7,000- square foot Antebellum Mansion that includes gourmet catered meals, complimentary alcohol, private restrooms and an outdoor courtyard. The farm opens Friday at 12 p.m. and music starts at 4 p.m. Tickets start at $92. To purchase tickets, visit https://wildwoodrevival.com/tickets.  

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Food for Thought | March-April 2019

Feature photo: Pork and ricotta meatballs at Adalina. Photo by David Danzig.

Feature photo: Pork and ricotta meatballs at Adalina. Photo by David Danzig.

In this issue, we stamp our gastronomic passports with the cuisine of Mexico, Italy, and South Korea; welcome new ideas into old spaces; and say goodbye to a slew of restaurants that did not survive the winter.

It’s all Food for Thought.


WELL DONE

Skirt steak taco with chimichurri garlic aioli and cotija cheese and Tuza Taco. Photo by David Danzig.

Skirt steak taco with chimichurri garlic aioli and cotija cheese and Tuza Taco. Photo by David Danzig.

Atlanta’s affection for tacos will find nurturing at the new Tuza Taco on the westside in the Berkley Park neighborhood. Owner Jason Sherman cooks up Mexican street-food-style tacos, all little $4 explosive flavor grenades with hyper-fresh ingredients. Carnitas (slow cooked pork), tempura-Modelo beer fried fish, skirt steak with chimichurri sauce, wild-caught American shrimp and chicken with cotija cheese, are a few of the varieties that you can wrap in a soft tortilla (corn or flour) or a hard, crunchy corn shell. Housemade salsa, guacamole, and queso with roasted jalapeño are great starters and are emblematic of the attention to detail put into preparation. Cervezas and margaritas are a-flowing and with a little spring sunshine, the kiddies and pets should join to enjoy the outdoor patio and small yard.

Wild rice salad with grilled shrimp at Adalina. Photo by David Danzig.

Wild rice salad with grilled shrimp at Adalina. Photo by David Danzig.

Italophiles willing to venture off the beaten path will find amore at the new Adalina off Northside Parkway by the Chattahoochee River and the new North Atlanta High School campus. Drive up the hill to the Post Riverside apartment complex and arrive at an immaculately landscaped town square. There, former Empire State South chef Josh Hopkins is creating exciting renditions of Italian food classics. Octopus arancini, pork and ricotta meatballs, lobster risotto and blue crab pappardelle are a few of the modern spins he has applied to time-tested Italian staple dishes. And, if you are craving pizza, try their artisan Neapolitan-inspired pies with a wonderful, chewy crust and toppings like bacon, Brussels sprouts, butternut squash, and soppressata salami.

Korean staple dish, Bibimbap, at Dish Korean Cuisine. Photo by David Danzig.

Korean staple dish, Bibimbap, at Dish Korean Cuisine. Photo by David Danzig.

The expansion of Buford Highway eateries continues with Dish Korean Cuisine, a handsome new space from Hahn and Barbara Lee that sits next to the hugely popular Food Terminal. The restaurant is bright and clean, and the menu is in English and Korean with photos of each dish (something not ubiquitous on BuHi). Dish proudly takes a modern spin on classic dishes including a crispy potato pancake made with seafood and chives, beef ox-bone soup, and a raised pompano with spicy house sauce. Dish also offers some Korean fusion with burgers and tacos that will please both a Korean food devotee or a beginner.

SIMMERING

Mushroom Terrioir at Lazy Betty. Photo by Gianna Keiko, Courtesy of Lazy Betty.

Mushroom Terrioir at Lazy Betty. Photo by Gianna Keiko, Courtesy of Lazy Betty.

After buzz-worthy success as a pop-up concept, Atlanta favorite Ronald Hsu has locked in the space on Dekalb Avenue formerly occupied by Radial Cafe for a formal brick-and-mortar location called Lazy Betty. Hsu, the star of Netflix’s “The Final Table,” earned his cooking stripes at Michelin-starred Le Bernardin and Le Colonial in New York City. Lazy Betty will feature both a tasting menu option and à la carte options. Expect variations on globally-inspired cuisine that are, according to the Lazy Betty website, “guided by exquisite ingredients and a thoughtful approach where every part contributes to the whole.” Editor’s note: Chef Hsu and the team at Lazy Betty celebrated their grand opening on February 26th!

Gulf Snapper Tartare, Kholrabi, Herb Nage. Photo by Eric Sun, Courtesy of Lazy Betty.

Gulf Snapper Tartare, Kholrabi, Herb Nage. Photo by Eric Sun, Courtesy of Lazy Betty.

Could it be the wave of the future? Not one, but three “virtual” delivery-only restaurants are coming to Sandy Springs. Out of one shared kitchen will come a meat-and-three concept, Fatbacks; a gourmet burger concept, Top Bun; and healthy eating concept, Salad Hippie. It’s unclear which delivery services (i.e. Door Dash, Uber Eats, et al.) will handle the transportation or just how far-reaching their availability will be, but at this moment when many just want to “Netflix and chill,” maybe a virtual restaurant is just what the Instagram generation needs.

After much speculation on what would fill the void left by the defunct Decatur legend Cakes & Ale, Chef Terry Koval has announced that he will open The Deer & The Dove restaurant and Side Bar wine and coffee bar in the vacant space. The Deer & The Dove will serve “new” American cuisine and Side Bar will focus on grab-and-go breakfast and lunch sandwiches, bagels, and coffee. At night, Side Bar will transition to a simple bar with natural wines, cocktails, and small plates.

Speaking of big shoes to fill, the hallowed ground formerly inhabited by Anne Quatrano’s Bacchanalia off Howell Mill will soon welcome Redbird, a new effort from Zeb Stevenson and Ross Jones, formerly of Watershed. Redbird will cook up “free-spirited cuisine” that will be focused and balanced with fresh flavors and a reinvigorated commitment to time-honored cooking techniques” according to What Now Atlanta.

TOAST

The now-toast King Barbecue. Photo by David Danzig.

The now-toast King Barbecue. Photo by David Danzig.

The restaurant requiem has been playing steadily over the past few months with a dizzying number of casualties checking into the culinary morgue. Among the deceased are Perimeter Mall’s burger/sushi hybrid, The Cowfish Burger Bar; longtime French mainstay in Roswell, Pastis; Phipps Plaza’s Public Kitchen; The Battery Atlanta’s Feed Fried Chicken + SuchFirst & Third by Hugh Acheson5 Seasons Brewing in the Prado, Avalon’s King Barbecue; Little Five Points’ Tijuana Garage; several locations of quick-serve Pollo Tropical; quick-serve sushi eatery Maki Fresh; and Nashville import Blue Coast Burrito. Many of the operators’ parting shots to their customers included laments about rising rents and other costs, while some gave no reason for throwing in the apron. We wish them well in restaurant heaven.

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Georgia makes Travel + Leisure’s global Top 50 list

ponce city market atlanta travel and leisure

TRAVEL + LEISURE MAGAZINE has named Georgia one of its “50 Best Places to Travel in 2019.” The far-ranging annual list includes cities, locations, states and nations from New York’s Adirondacks and Alsace, France, to Malaysia, Cambodia and the Florida Keys.

Of Georgia, Travel + Leisure specifically mentions Atlanta and Savannah, saying: “With so much happening in the Peach State, Georgia should be on the mind of any savvy traveler these days. Atlanta continues its rise as a culinary capital. Notable openings include the Local Pizzaiolo, a downtown pizza spot, and Masterpiece, helmed by James Beard-nominated Rui Liu, while food halls like Ponce City Market and Krog Street Market are constantly adding new vendors. Meanwhile, the remarkable transformation of Hotel Clermont from a seedy motel into a dapper boutique property — complete with a superb French-leaning bistro and rooftop bar — has both locals and visitors buzzing. And the city famous for its gridlock is increasingly bike-friendly, thanks to the ongoing growth of the Atlanta BeltLine, a mixed-used trail that will span 33 miles when it’s completed in 2030.

The picture gallery in the lobby of Savannah’s Perry Lane Hotel.

The picture gallery in the lobby of Savannah’s Perry Lane Hotel.

“On the coast, Savannah is hopping with a flurry of hotel openings, including newcomers The Alida, a luxe riverfront property, and the upscale Perry Lane Hotel in the Historic District. Openings in 2019 include the Liberty and the Lark. On the food front, the Grey Market, a hybrid of a New York-style bodega and a Southern lunch counter, opened in late 2018 under Johno Morisano and Mashama Bailey, Savannah’s most celebrated restaurant team. It was inspired by their beloved restaurant, the Grey, which does Southern-inspired cuisine in a refurbished Greyhound bus depot and has earned a slew of accolades since its 2014 opening.”

To read about all 50 destinations, go HERE.

Travel + Leisure editors sought recommendations from travel writers. The team then reviewed locations at the forefront of conversations worldwide and made its recommendations based on what destinations are of most interest to travelers. The magazine has a global audience of more than 16 million.

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FOOD FOR THOUGHT | January-February 2019

Avocado toast at the new Coalition Food and Beverage in downtown Alpharetta. Its focus is modernized 1950s diner food. (All food photos by David Danzig.)

Avocado toast at the new Coalition Food and Beverage in downtown Alpharetta. Its focus is modernized 1950s diner food. (All food photos by David Danzig.)

New year brings new eats, from a Japanese invasion

and OTP migration to a pancake proliferation,

falafel infiltration and seafood termination. Whew!

NEW TASTES are promised near and far, from downtown, Midtown and all along Ponce, to Alpharetta, Fayetteville and Winder. It’s all Food for Thought.

Shrimp sando and lotus chips from Monomoki, near Georgia Tech.

Shrimp sando and lotus chips from Monomoki, near Georgia Tech.

Well done

At the base of a new steel-and-glass tower overlooking the Downtown Connector near Georgia Tech comes MOMONOKI, a new concept from chef JASON LIANG, one of the creative forces behind Decatur’s popular Brush Sushi Izakaya.

Order at the counter and get some of the slurpiest ramen soups in town along with tsukemen (dipping ramen), Donburi(raw or cooked rice bowls), Katsu Sando(Japanese cutlet sandwiches served on perfect milk toast), salads and other small plates.

A full bar is stocked with cocktails, sake, wine, and local and Japanese beers but be sure to save room for desserts from pastry chef CHING YAO WANG, Liang’s wife. Many are made with matcha, a Japanese green tea that refreshes the palate in a soothing, semi-sweet way. …

::

The housemade pretzels at Alpharetta’s Coalition.

The housemade pretzels at Alpharetta’s Coalition.

Brothers DAN PERNICE and RYAN PERNICE turned heads a few years back when they opened both Table and Main and Osteria Mattone.

They’re back with a third effort, COALITION FOOD AND BEVERAGE, a handsome spot off the square in downtown Alpharetta.

Chef WOLLERY BACK (formerly of Craft, Restaurant Eugene, and Holeman and Finch) hand-cranks a food fire contraption and churns out modern versions of 1950s diner fare: house-made pretzels, St. Louis-style barbecue ribs, crispy crabcakes, classic club sandwiches and blackened tuna burgers on Alon’s Bakery bread. These are cheffed-up, approachable and skillfully prepared. …

::

Krog Street Market welcomes Watchman’s.

Krog Street Market welcomes Watchman’s.

The team behind Decatur’s James Beard-nominated KIMBALL HOUSE has christened WATCHMAN’S SEAFOOD AND SPIRITS in Krog Street Market, just off the Atlanta BeltLine in what was once The Luminary.

No fishing nets or stuffed marlins on the walls here, no Jimmy Buffet on the sound system. This is a hip spot in a hip neighborhood. Sustainably farmed oysters from Alabama to North Carolina go with dishes like a shrimp roll sandwich, steamed clams, ceviche verde and a fisherman’s stew made with grouper, shrimp, crabs and oysters.

The bar program comes from legendary mixologist MILES MACQUARRIE, a compact list of masterful ocean-inspired libations with roots that run from Havana to Key West and anywhere along the Southeast coast of the United States. …

::

Farm-fresh produce at Winder’s Bistro Off Broad.

Farm-fresh produce at Winder’s Bistro Off Broad.

In historic downtown Winder, chef ALEX FRIEDMAN (formerly of Inman Park’s Pcheen) has set up shop in a brick building that dates to the 1890s. BISTRO OFF BROAD brings a sophisticated approach to comfort food.

Everything that grows in soil or dwells on land comes from a nearby farm: baked brie with honeycomb and figs, Ossabaw Island barbecue (Friedman does all his own butchering), crispy duck with pumpkin and sage risotto, venison with roasted okra, and pork chops with sweet corn pudding.

If you need a nautical nosh, try the cold-water oysters, sea scallops, Carolina trout or a tempura-fried shrimp po’boy with tomato jam. It’s a gem that would be at home in the hippest intown neighborhood.


Simmering

Kevin Rathbun

Kevin Rathbun

In a matter of weeks, Super Bowl LIII (53 for non-Romans) will kick its way into Mercedes-Benz Stadium and Atlanta celebrity chef KEVIN RATHBUN will headline the TASTE OF THE NFL: PARTY WITH A PURPOSE at Cobb Galleria Centre.

The game is Feb. 3; Taste is Feb. 2. Each NFL team city will fly in its own celebrity chef to cook a signature dish at one of 35-plus food stations.

This is your chance to eat, drink and mingle with NFL greats and other celebrities. 

Tickets are $700 each, but that’s cheaper than a seat to the game. …

::

Anne Quatrano

Anne Quatrano

Big brunch news comes from James Beard Award-winning chef ANNE QUATRANO (Bacchanalia, Star Provisions, Floataway Café, W.H. Stiles Fish Camp) plans two locations of her latest concept, PANCAKE SOCIAL. Expect eight kinds of pancakes, from savory to sweet, along with other all-day breakfast noshes. A Ponce City Market location will open in the first part of the year. Look for the second late next fall in Fayetteville’s forthcoming Pinewood Forest development. …

::

Ponce de Leon Avenue continues its gentrification with two new offerings — SOUTHERN BELLE and GEORGIA BOY — from former Gunshow executive chef JOEY WARD. The two will co-exist at the same address. Belle will offer small plates; Boy will be a 16-seat communal counter with a multicourse tasting menu. Expect a spring bloom. …

::

MAMOUN’S FALAFEL dates to 1970s Greenwich Village and calls itself the “oldest falafel restaurant in New York City.” It plans six Atlanta locations, with the first opening in the West Midtown Center development on Northside Drive. Expect house-baked pitas, shawarma, hummus and, of course, falafel.

Toast

thumbs-up-diner-768x432.jpg

The restaurant graveyard has been busy the past few months. Virginia-Highland’s GOIN’ COASTAL closed after eight years, and downtown’s LEGAL SEAFOOD pulled up anchor after more than a decade, citing expiration of its Hilton Garden Inn lease. … THUMBS UP DINER, the breakfast-all-day icon, has closed its Decatur location, citing untenable rent increases. Thumbs Up’s popular “Skillet Heap” and multigrain biscuits are still available at locations in Douglasville, East Point, Edgewood Avenue in the Old Fourth Ward, Marietta Street in West Midtown and Roswell. … After 30 years of meat-and-three, OUR WAY CAFÉ closed its Avondale Estates location. Owner EVA-MARIE ROSWALL decided to retire. …

 

The most notable closing is ACHIE’S, The Battery Atlanta spot from decorated chef HUGH ACHESON, which lasted less than 10 months. Acheson, who reached celebrity status on the TV reality show “Top Chef Masters,” still runs EMPIRE STATE SOUTH and two SPILLER PARK COFFEE locations, plus a pair of eateries in Athens.

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Food for Thought, Encore Atlanta’s bimonthly dining column, keeps you up to date on openings, closings and what chefs are up to in one of three categories — well done (reasons for praise), simmering (what’s in the works) and toast (what’s closed, etc.). Suggestions: Email kathy@encoreatlanta.com.

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WHERE TO SPEND NEW YEAR’S EVE IN ATLANTA

NYE 2019

RING IN THE NEW YEAR WITH AN INDULGENT FOUR-COURSE DINNER AT ATLAS

Decked out in holiday décor, Atlas will offer three seatings this New Year’s Eve at 5 p.m., 7:30  p.m. and 9:30 p.m. for a special, four-course prix fixe dinner created by Executive Chef Chris Grossman for $150 per person.  Diners will be treated to an evening of live music by La Calle Ocho Funk Band and a celebratory midnight toast to ring in 2019.  The Tavern at Atlas will also be serving its acclaimed small plates menu. With a focus on curating fresh ingredients from local farms, Atlas is an award-winning restaurant located in The St. Regis Atlanta (88 West Paces Ferry Rd NW) and celebrates the very best in seasonal American cuisine combined with European influences. For more information or to make a reservation, visit atlasrestaurant.com or call 404.600.6471.

CELEBRATE 2019 OUTSIDE THE CITY AT BISTRO OFF BROAD

Want to avoid the hustle and bustle of Atlanta this New Year’s Eve? Bistro Off Broad, a chef-inspired bistro located in historic downtown Winder, GA, is hosting a special New Year’s Eve celebration on Monday, December 31st.  Known for its farm-to-table French and Contemporary American Cuisine, award-winning Executive Chef Alex Friedman has whipped up a Southern-style, four-course prix fixe dinner menu for $65 per person or $85 per person with wine pairings.  In addition to the regular menu, beginning at 6 p.m., Chef Alex will be serving:  Hoppin’ John — Black Eyed Peas, Grilled Baby Collards, Corn Pudding, Smoked Ham, Pot Likker Demi; Diver Scallop — Blue Crab Finger, Warm Blue Crab Salad, Charred Citrus Butter, Kaffir Lime; 72 Hour Short Rib — Goat Cheese Ravioli, Sweet Potato Puree, Chanterelle Mushrooms, Baby Boy Choy; and finally, Passionfruit Mouse — Vanilla Genoise, Blood Peach, and White Chocolate Truffles.  And, if that wasn’t enough, guests will be treated to live music from the Daniel Lee Band and a champagne toast at midnight.   For more information, visit www.bistrooffbroad.com or call 678.963.5517.

CELEBRATE THE NEW YEAR AT TWO URBAN LICKS 

Celebrating the New Year in style, hungry revelers are invited to visit TWO urban licks for New Year’s Eve dinner created by Executive Chef Michael Bertozzi on Monday, December 31st between 4:30 p.m. and 1 a.m.  Conveniently located on the Atlanta BeltLine, the evening will feature live music from Johnny Cash Now and a balloon drop at midnight.  TWO is also hosting a New Year’s Day dinner on Tuesday, January 1st from 5:30 p.m. to 10 p.m.  Guests can take advantage of TWO’s acclaimed wine program, craft beers and specialty cocktails while enjoying an array of classics such as: TWO’s popular Salmon Chips — Smoked Salmon, Chipotle Cream Cheese, Capers, and Red Onion; Pork Belly — Shrimp Fried Rice, Farm Egg, House Kimchi, and Unagi; Lamb Porterhouse — Fottouch, Fregula, Hummus Cherry Bomb Hot Sauce.  To make a reservation, visit twourbanlicks.com or call 404.522.4622. TWO urban licks is located at 820 Ralph McGill Blvd. Atlanta, GA 30306. 

SAIL INTO THE NEW YEAR WITH YACHT ROCK REVUE AT PARK TAVERN IN PIEDMONT PARK

Let the countdown begin as Park Tavern gets ready to sail into the New Year on Monday, December 31st with an all-inclusive celebration featuring live music from Yacht Rock Revue in the Piedmont Room.  Beginning at 9 p.m., partygoers are invited to enjoy an open bar of premium liquor, beer, wine and champagne from Coors Light, Blue Moon, Miller Lite, Crispin Original, Finlandia, Sland Irish Whiskey, Jack Daniels, Jack Daniels Winter Jack and El Jimador tequila, along with a range of tasty offerings including hors d'oeuvres, tacos, sliders, fresh sushi flown in from Hawaii, and s’mores. At midnight, guests will be treated to a champagne toast and can dive into a breakfast buffet that includes Krispy Kreme Doughnuts, breakfast burritos, and much more. General Admission tickets are available for $125 for ages 21 and up and the Ultimate VIP Experience tickets are available for $200 and include champagne, oysters, sushi and wagyu beef from 8 p.m. to 9 p.m. and the Yachty New Year’s Eve Party from 9 p.m. to 2 a.m. For more information and to purchase tickets, visit www.parktavern.com or call 404.249.0001.

RING IN 2019 AT STK ATLANTA’S MOËT & CHANDON NEW YEAR’S CELEBRATION

NYE 2019

This New Year’s Eve, join Midtown’s sexiest steakhouse for an unforgettable New Year’s celebration on Monday, December 31st. Known for its high-energy atmosphere and exceptional, signature and seasonal offerings, STK will take luxe to the next level during its New Year’s Eve Moët & Chandon Celebration.  Not only are partygoers invited to enjoy a selection of seasonal specials created by Executive Chef Thomas Mikesell from 5:30 p.m. to 10:30 p.m., but they can also take advantage of a three-hour premium open bar beginning at 9 p.m.  Revelers are invited to dance the night away to a live DJ performance and will be treated to complimentary New Year’s Eve party favors, a champagne toast at midnight, and much more.

General Admission tickets, including a 3-hour premium open bar experience, is available for $95 per person. For a more exclusive experience, partygoers can take advantage of the Moët & Chandon Champagne Ice Impérial option that includes a 750ML Bottle and a dinner reservation for two guests for $150 per person; the Moët & Chandon Champagne Magnum Bottle experience that includes a dinner reservation for four guests for $225 per person; or the Moët & Chandon Champagne Public School Limited Edition Bottle experience that includes a dinner reservation for four guests for $325 per person.  Tax and gratuity are not included in any package.  The event is for ages 21 and up and tickets are available by visiting https://www.bigtickets.com/events/stkatlanta/stk-atlanta-new-years-eve-ice-ball/?referral=bt-buy-tix

For more information, visit STK Atlanta online at www.stkhouse.com or call 404.793.0144. STK Atlanta is located at 1075 Peachtree Street in Midtown Atlanta on the corner of Peachtree and 12th Streets in the 12th & Midtown development. 

CHEERS TO THE NEW YEAR AT CITY WINERY

Atlanta Wine Festivals is returning for the second year in a row to the popular urban winery to host an unforgettable bash on Monday, December 31st from 9 p.m. to 1 a.m. The all-inclusive, high-energy party will feature a premium buffet, spirits, beer, and fantastic wine options for revelers.  Guests can also dance the night away as they prepare to ring in 2019 with live music from Coast Guard and a popular local DJ.  General Admission tickets are $99 advance and $109 after December 22nd and $119 the day of the event.  VIP tickets are also available and include an 8 p.m. entry and access to exclusive VIP bars for $139 advance and $149 after December 22nd. VIP tickets are not available the day of the event. To purchase tickets, visit https://www.bigtickets.com/events/atlantabeerfestivals/atlanta-wine-festivals-new-years-eve/?referral=cw.

For more information, visit  citywinery.com/atlanta or call 404.946.3791. City Winery is located at Ponce City Market, 650 North Ave NE, Suite #20,  Atlanta, GA 30308.

IT’S A NEW YEAR’S EVE ON MIRACLE ON HIGHLAND AT PARISH

It’s beginning to look a lot like cocktails! Conveniently located along the BeltLine in Inman Park, join PARISH for a New Year’s Eve Miracle on Highland.  Beginning at 9 p.m. on Monday, December 31st, partygoers can cozy up in the winter wonderland and take advantage of PARISH’s buffet, an open bar that includes Miracle’s cocktail line up, beer, wine and well spirits upstairs, while bourbon and bubbles will be flowing in the market downstairs.  The evening’s soundtrack is created by Rare Form Crew.  Tickets are available for $120 per person at MiraclebarAtlanta.com. Can’t make it for New Year’s Eve?  Miracle on Highland is open on Wednesday, Thursday and Sunday from 5 p.m. to 12 a.m., and on Friday and Saturday from 5 p.m. to 1 a.m. Miracle on Highland at PARISH: The Brasserie and Neighborhood Café is located at 240 North Highland Avenue Northeast, Atlanta, GA 30307. For reservations and more information, visit parishatl.com or call 404.681.4434.

KEEP IT CASUAL AT DANTANNA’S THIS NEW YEAR’S EVE

With locations in Buckhead and Downtown in CNN Center, Dantanna’s invites revelers to keep it casual this New Year’s Eve.  Offering their full dinner menu featuring a diverse selection of fresh seafood, steak, burgers, salads, sandwiches and more, guests can sit back and relax while watching the ball drop on one of the many flat screen TVs located throughout the restaurant and bar.  An Atlanta institution for drinking and dining over the past 15 years, both locations will be open until midnight on New Year’s Eve, Monday, December 31, 2018. Dantanna’s Buckhead is located at the Shops Around Lenox, 3400 Around Lenox Rd NE #304, Atlanta, GA 30326. Dantanna’s Downtown is located at 1 CNN Center #269, Atlanta, GA 30303. For more information or to make a reservation visit www.dantannas.com or call 404.760.8873 for Dantanna’s Buckhead or 404.522.8873 for Dantanna’s Downtown.

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