The Princess and The Platypus Foundation Presents The Princess Diana Museum

The largest collection of Princess Diana's personal historical items in the world currently on display, online 24/7. The only Diana online museum that contains over 1,700 carefully curated iconic, personal and historical artifacts spanning Diana's lifetime from early childhood through her tragic death. Displayed in a 3D interactive environment, the artifacts depict her incredible life and reveal her enduring legacy.

Once inside the museum, a real time location map and virtual avatars will guide you through the museum in English or Spanish. An exclusive community chat and video feature will enable visitors to share experiences in real time to create a sense of belonging. In addition, over 40 exclusive interviews with Diana's friends, designers, artists and closest collaborators will give you a unique insight of one of the biggest icons in modern history. We hope this virtual journey will unite people from all around the world and inspire a desire to treat others with kindness and to help others while expecting nothing in return just as Princess Diana once did.

"With the sudden rise of COVID-19 virus forcing us to practice 'social distancing,' we are making access to Princess Diana's Museum completely free for one month. This will not only help take people's minds off of all the bad news out there but it will help them connect with each other since users can interact in the museum environment and give back in Diana's honor", Renae Plant and Livinio Stuyck founders at The Princess & The Platypus Foundation said.

The museum works perfectly with your internet broadband connection, any operating system PC/Mac/iOS/ Android on any popular desktop, laptop or tablet internet browser. Mobile phones are not supported due to the large extent of graphical elements and information rendered.

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Earth Day 2020 Brings Together An Unprecedented Collection Of Voices

Earth Day 2020 Brings Together An Unprecedented Collection Of Voices Including Zac Efron, Patricia Espinosa, Al Gore, Denis Hayes, Alex Honnold, Van Jones, Anil Kapoor, John Kerry, Prince Albert Of Monaco, And Kyra Sedgwick To Share Their Support For Our Planet For The 50th Anniversary  

"The Earth is our environment to protect and the garden to tend to." – His Holiness Pope Francis, Earth Day 2015

With the 50th Anniversary of Earth Day, April 22,  now more than ever we need to connect as a global community united in our fight to protect the health and welfare of the planet and its people. 

In support of this global movement, illustrious and preeminent religious leaders, environmental advocates, celebrities, musicians and government officials will be celebrating Earth Day with a variety of first-person video pieces demonstrating their commitment to our planet.

These messages, talks, teach-ins and performances will be part of Earth Day Network's robust 15-hour (9am ET to 11pm ET) live digital event on the homepage for the planet, earthday.org, as well as part of a comprehensive social media partnership with Twitter (#EarthDay2020), and as part of Earth Day Live.

The incredible lineup of personal video messages for Earth Day 2020 includes:

• Ed Begley, Jr., Actor, Environmentalist, Global Advisory Committee Member

• Zdeno Chara, Captain of the Boston Bruins

• Sylvia Earle, World-renowned Marine Biologist and National Geographic Explorer-in-Residence

• Zac Efron, Actor and Global Advisory Committee Member

• Patricia Espinosa, UN Climate Change Executive Secretary

• Christiana Figueres, Former Executive Secretary of the UN Framework Convention on Climate Change

• Jerome Foster II, White House Climate Striker and Founder of OneMillionOfUs

• Al Gore, Former Vice President, Global Environmental Advocate, and Award-winning Filmmaker

• Denis Hayes, Organizer of the first Earth Day, Board Chair Emeritus of Earth Day Network and President, CEO, The Bullitt Foundation

• Alex Honnold, Free Climber and star of Oscar-Winning Documentary, Free Solo

• Van Jones, News Commentator

• Licypriya Kangujam, Youth Climate Activist and Founder of The Child Movement

• Anil Kapoor, Award-winning Actor, Producer, and Global Advisory Committee Member

• Ricky Kej, Grammy-Winning Musician and Global Advisory Committee Member

• John Kerry, 68th Secretary of State, Global Advisory Committee Member, Founder of World War Zero

• Thomas Lovejoy, Senior Fellow at the United Nations Foundation and Professor of Environmental Science and Policy, George Mason University.

• Bill McKibben, Founder of 350.org

• His Serene Highness Prince Albert II of Monaco, Global Advisory Committee Member

• Paul Nicklen, National Geographic Filmmaker, Photographer and Marine Biologist

• Kyra Sedgwick, Actress, Producer, Director, and Global Advisory Committee Member

• Alexandria Villaseñor, Founder and Executive Director of Earth Uprising

• Rev. Lennox Yearwood Jr., President and CEO of the Hip Hop Caucus and Global Advisory Committee Member

"This unprecedented time has stopped us all in our tracks," said Kathleen Rogers, President of Earth Day Network. "As each of us ensures that those around us are safe and well, it is in a momentous opportunity to examine our individual and collective relationship with the natural world and how our activities impact the planet. The way forward is hopeful, and we have an opportunity to forever change how we interact with the environment in our own backyard and our community at large."

Earth Day 2020 is comprised of a multi-faceted program intended to activate individuals to support their planet in a safe and responsible way during the coronavirus pandemic. Titled "24 Hours of Action," Earth Day Network will reveal an action an hour that individuals can do to support our planet. Earth Day 2020 also includes a 15-hour digital Earth Day Live program on earthday.org, featuring long-form and short-form content with interactive programming, live appearances by religious leaders, celebrities, musicians, as well as live teach-ins with preeminent scientists and advocates.

In addition, individuals can participate in Earth Challenge 2020, a global citizen science initiative that will help build an open source database on air quality and plastic pollution using an app on your smartphone from the safety of your home.

About Earth Day Network    

Earth Day 2020 comes 50 years after the first Earth Day which, in 1970, mobilized over 20 million citizens to demand action on the environmental challenges of the time. Today, Earth Day is observed in around 190 countries and close to 100,000 organizations. More than 1 billion people now participate in Earth Day activities each year, making it the largest civic observance in the world. To learn more, visit earthday.org. 

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MasterClass Launches Weekly Free, Live-Stream Series with the World's Best

MasterClass, the platform that makes it possible for anyone to learn from the best announced MasterClass Live, a new series where members can connect with MasterClass instructors and outside experts, taking their learning beyond MasterClass's video-streaming classes, downloadable workbooks, and apps.

For the foreseeable future, MasterClass is making this member benefit available to all.

"MasterClass Live is directly part of our mission to democratize access to the world's best," said David Rogier, co-founder and CEO of MasterClass. "The Live sessions are free and across a wide range of topics from scientific thinking to interior design so everyone has a chance to learn from the best."

Upcoming MasterClass Live sessions include:

• Wednesday, April 22: Award-winning designer Kelly Wearstler will share interior design techniques to make any space more beautiful, creative and inspiring.

• Wednesday, April 29: Community activist and self-proclaimed "Gangsta Gardener" Ron Finley, whose MasterClass is launching on Earth Day, will share tips on how to keep plants alive and thriving, garden in any space and grow your own food.

• Wednesday, May 6: Daniel Negreanu, one of the best and most influential poker players today, will break down his tips and strategies for making the most of your hand.

• Wednesday, May 13: SPANX®  founder Sara Blakely will dive into her entrepreneurial journey and her approach to inventing, selling and marketing products that people love.

MasterClass Live sessions average an hour and are fueled by questions from the audience.  MasterClass kicked off its first session in March with former FBI hostage negotiator and MasterClass instructor Chris Voss, who discussed negotiating through collaboration and empathy in the time of social distancing. This was followed by sessions with makeup artist Bobbi Brown, renowned astrophysicist Neil deGrasse Tyson and Cronut® creator Dominique Ansel. Additional MasterClass Live sessions will continue to be added to the series.

MasterClass Live is free and all are welcome. Tune in on Wednesdays at 5 p.m. PT/8 p.m. ET by clicking here or by going to the MasterClass YouTube channel. Share your thoughts and join the conversation by using the hashtag #MasterClassLive on Twitter.

ABOUT MASTERCLASS: Founded in 2015, MasterClass makes it possible for anyone to learn from the best. With MasterClass, step into Anna Wintour's office, Timbaland's recording studio, and Neil Gaiman's writing retreat. Improve your serve with Serena Williams, perfect your pitch with Shonda Rhimes, and leave the atmosphere with Chris Hadfield. Hundreds of video lessons from 80+ of today's most brilliant minds are available anytime, anywhere on iOS, Android, desktop, Apple TV, Amazon Fire TV, Android TV and Roku with the All-Access Pass ($180/year). Subscribe to greatness with MasterClass.

MasterClass's current roster of courses includes:

Business: Howard Schultz (business leadership), Anna Wintour (creativity and leadership), Sara Blakely (self-made entrepreneurship), Bob Iger (strategy and leadership), Chris Voss (art of negotiation), Goodby and Silverstein (advertising and creativity)

Culinary Arts: Gordon Ramsay (cooking), Alice Waters (home cooking), Thomas Keller (cooking techniques), Wolfgang Puck (cooking), Dominique Ansel (French pastry), James Suckling (wine appreciation), Aaron Franklin (Texas BBQ), Massimo Bottura (Italian cooking), Gabriela Cámara (Mexican cooking)

Film and Television: Werner Herzog (filmmaking), Martin Scorsese (filmmaking), Ron Howard (directing), Spike Lee (filmmaking), Mira Nair (independent filmmaking), Jodie Foster (filmmaking), Ken Burns (documentary filmmaking), Helen Mirren (acting), Samuel L. Jackson (acting), Judd Apatow (comedy), Aaron Sorkin (screenwriting), Shonda Rhimes (writing for television), Natalie Portman (acting), David Lynch (creativity and filmmaking)

Lifestyle: Bobbi Brown (makeup and beauty), RuPaul (self-expression and authenticity), Kelly Wearstler (interior design)

Music and Entertainment: Steve Martin (comedy), Christina Aguilera (singing), Usher (performance), Reba McEntire (country music), Herbie Hancock (jazz), Deadmau5 (music production), Armin van Buuren (dance music), Hans Zimmer (film scoring), Tom Morello (electric guitar), Carlos Santana (art and soul of guitar), Timbaland (producing and beatmaking), Penn & Teller (magic), Itzhak Perlman (violin), Danny Elfman (music for film)

Writing: James Patterson (writing), David Mamet (dramatic writing), Judy Blume (writing), Malcolm Gladwell (writing), R.L. Stine (writing for young audiences), Margaret Atwood (creative writing), Dan Brown (writing thrillers), Neil Gaiman (storytelling), Billy Collins (poetry), David Baldacci (writing thrillers), Joyce Carol Oates (short story writing), David Sedaris (storytelling and humor)

Photography: Annie Leibovitz (photography), Jimmy Chin (adventure photography)

Design and Fashion: Frank Gehry (architecture), Diane von Furstenberg (how to build a fashion brand), Marc Jacobs (fashion design)

Sports and Games: Serena Williams (tennis), Stephen Curry (shooting, ball-handling, and scoring), Garry Kasparov (chess), Daniel Negreanu (poker), Phil Ivey (poker strategy), Simone Biles (gymnastics), Misty Copeland (ballet)

Politics and Society: Jane Goodall (conservation), Bob Woodward (investigative journalism), Karl Rove and David Axelrod (political campaign strategy), Paul Krugman (economics and society), Doris Kearns Goodwin (U.S. presidential history and leadership)

Science and Technology: Chris Hadfield (space exploration), Will Wright (game design), Neil deGrasse Tyson (scientific thinking and communication)

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MAKING YOUR WORK-FROM-HOME WORK

As we are finding ourselves adapting to new living and working environments, it is important now more than ever to create an indoor aesthetic that is both positive and comforting. Finding that balance varies from person-to-person, however many have found that adding live greenery and organic accents to a space can change an atmosphere entirely. Keeping the mindset that a space has now become your office might be new and somewhat challenging for you. Consider reorienting the furnishings and adding light to flip the vibe of the room so that you are able to adjust your mental position. 

Christie's International Real Estate's 'Luxury Defined' blog recently published an article on "home office design" and "working from home". The article highlights several well-known interior designers and their perspectives on adding nature-inspired colors, textures, and motifs to create a stronger connection with the outdoors.

Integrating elements of nature into your home office design might not be a new approach—it’s been a trend in well-designed office spaces for years—but it has benefits you might not be aware of. Google’s Zurich headquarters famously introduced one of the first indoor gardens into its workspace, and credited a boost in creativity to the increased light, greenery, and oxygen.

Now, as the current public health crisis means we’re spending both work and leisure time at home, there’s no better time to apply this aesthetic to your own surroundings.

The most achievable, and obvious, way to do so is simple: add some plants—requisitioning pot plants from elsewhere in your home or ordering them online if necessary. But, while the sense of calm that greenery can bring to a space is not to be underestimated, it’s just one of many ways designers weave natural elements into their interiors. Read on for their expert tips.

Frame the View

Follow the advice of Studio L, a London-based interior design company that specializes in creating beautiful homes, and draw attention to what’s beyond your window. Whether your home office overlooks greenery, the urban landscape, or water, you can take simple steps to frame the view.

“At Studio L, we tend to paint window frames in colors that enhance whichever vista may be outside,” explains creative director Laura Marino. “We’ve used shades of green, blue, gray, yellow, and charcoal to bring each view into focus.”

“I’d advise getting a delivery of paint samples (VOC-free to avoid fumes), brushes, and wallpaper lining. Paint large samples onto the wallpaper lining then tape them to the window architraves to see how you’d like to frame your view.”

You can also achieve a similar result with a set of curtains. “We always use window treatments to link and enhance the view outside,” says Marino. “By layering textures and playing with heights and decor you create a visual hierarchy that draws your eye to what’s outside.”

Integrate Natural Materials and Textures

Nature-inspired colors, textures, and motifs create a stronger connection with the outdoors. This is the approach taken by Elicyon, an award-winning interior design studio known for residential projects across New York, Los Angeles, London, and Dubai.

“In the Blossom apartment we designed at Chelsea Barracks in London, we brought reference to the outdoors through an abstraction of floral motifs and materiality,” says Charu Gandhi, founder and director of Elicyon.

“This was expressed in the ceramic textures of table lamps, a rug that’s reminiscent of a flower unfurling, and a chandelier in which seed pods are imagined as frosted light fittings on a brushed brass stalk.”

To achieve this look, try integrating items in hues and textures that remind you of the environment outside. Sometimes this can draw on the personal connections you have with a particular place.

“Bringing in natural materials and textures immediately sets a tone for the space,” Gandhi explains. “Rattan is a lovely element to weave in for a sense of the outdoors. It reminds me of my childhood in India and the Far East, when outdoor rattan furniture was de rigueur. Space-making is about evoking memories and emotions.”

Reorientate the Room

Parisian firm Jouin Manku has designed the interiors of private residences, retail spaces for brands such as Van Cleef & Arpels, office environments including Paris’s Ministry of Defence, and Alain Ducasse restaurants worldwide. The agency’s founding partner, Sanjit Manku, believes reorientation can be key to bringing a sense of the outdoors inside.

Parisian design firm Jouin Manku uses "soft, organic, curved formations" to evoke the feeling of a natural environment—even where there's no outside view.

“Our work is very much nature inspired,” he says. “We aim to create spaces that reflect the natural environment, an environment that is sculpted by forces of nature into soft, organic, curved formations.”

To begin, ask yourself how you can alter the space to find calmness. “We find a sense of peace when we’re in a natural space,” Manku elaborates. “Being able to breathe deeply with a view creates a feeling of calm. It can take a small change, such as orientating your seat next to a window, so you have a beautifully long-term view. These kinds of things can help you feel grounded in the relationship to the exterior.”

Finding the right layout is then a simply matter of trying things out. “Take rooms that are filled with light and move the furniture around,” he advises. “Use it as a test to see how it affects you. Spaces are not just about decor—they’re not just about what things look like. There is power in space because it affects what you feel. To make the most out of your workspace, explore the effect reorientation has.”

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Wyndham Hotels & Resorts Honors Everyday Heroes on the Front Lines of COVID-19

Wyndham Hotels & Resorts, the world's largest hotel franchising company by the number of properties with approximately 9,300 hotels across 90 countries, today announced the launch of its new #EverydayHeroes initiative, offering all essential workers on the front lines of COVID-19 instant complimentary Gold membership upgrades in its award-winning loyalty program, Wyndham Rewards®.

Eligible workers—including, but not limited to, truck drivers, delivery drivers, warehouse workers, construction workers, sanitation workers, grocery associates and of course, healthcare workers—may claim their upgrades by visiting www.wyndhamrewards.com/heroes. The offer is available to both new and existing Wyndham Rewards members.

"We're humbled to honor such a deserving group of individuals: everyday people who have been performing herculean tasks in the face of danger," said Geoff Ballotti, president and CEO of Wyndham Hotels & Resorts. "This is one small way we can help make their next trip—whether it be to visit loved ones, friends, or simply to get away—as special as it deserves to be. They've earned it."

Wyndham Rewards Gold membership provides everyday travelers with a host of meaningful benefits including members-only discounts, a dedicated member services line, preferred rooms, accelerated points earning and late checkout. Membership upgrade must be requested by September 30, 2020, is good through December 31, 2021, and applies to stays at all 20 Wyndham brands including names like Days Inn® by Wyndham, Super 8® by Wyndham, La Quinta® by Wyndham and Wyndham Grand.

In addition to recognizing those on the front lines of COVID-19, Wyndham continues to update its policies worldwide to provide travelers and Wyndham Rewards members with increased travel flexibility—relaxing cancellation policies, extending membership benefits and delaying points expiration. The Company also encourages members to donate Wyndham Rewards points to its preferred charitable partners, many of whom are also working to fight the burdens created by COVID-19.

To learn more about specific Wyndham policies related to COVID-19, visit www.wyndhamhotels.com/COVID-19. To learn more about point donation opportunities, visit www.wyndhamrewards.com.

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Penland School of Craft Summer Workshops

Penland School of Craft is a magical place that I’ve written about many times before. I’ve lived there, studied there and have been an active supporter for three decades so it’s heartbreaking to share this letter from the director. Safety first, I get it. And respect their decision… Visit their website and when they reopen this Fall, consider attending. It may change your life: https://penland.org/

Dear Penland friends, 

With a good bit of sadness, I am writing to tell you that we have decided to cancel all of our summer 2020 workshops. As we learn more each day about the COVID-19 pandemic, it has become clear that continuing to plan for workshops anytime this summer is not in the best interests of our community. 

Our workshops are based on small groups of people coming together and working in close proximity. We work with our hands, and we share information with our hands. We pass things around so everyone can examine them. We use common tools, materials, and work spaces and eat together in a common dining room. Community and sharing are the heart of Penland’s workshop education. We don’t believe that the current public health crisis will change how we teach, but taking a break right now seems like the only responsible course of action. 

We have just finished planning a series of exciting workshops for fall 2020 and spring 2021. We will announce these in the next few weeks and hope to be able to run them. In the meantime, North Carolina is under a stay-at-home order, and most of our staff are working from home. A small crew is on campus and keeping an eye on things. We are all trying to think about how we can use this time to make Penland an even stronger creative force in the future, and we trust you will be part of that future.

If you have questions about summer cancellations or future enrollment, please contact the registration office at registrar@penland.org. 

We are grateful for your interest in the special kind of education Penland offers, and we hope to see you here before too long. Stay safe, make things, wash your hands, and keep in touch.

Mia Hall, director

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Atlanta: Where to Order Easter Meals for Takeout and Delivery

For many Americans, this Easter Sunday will be an intimate family affair. Church services will be broadcast via video or TV and meals will be served only to the members in your household. Eater.com has been great about providing up-to-date dining information across the nation during these unprecedented times.  Beth McKibben has put together a list of Easter dining takeout options for Atlanta. This is what she writes:

As Georgians continue sheltering in place, this year Easter sees people gathering around the table at home and not over brunch at a local restaurant. But, many restaurants, bakeries, and catering companies around Atlanta still offer takeout and delivery, and are even serving up special Easter menus to-go this Sunday. Make sure to order ice cream and dessert, too.

This guide will continue to be updated until Friday, April 10 so continue to check in with Eater.com.

Easter Meals for Takeout and Delivery

Oak Steakhouse

The restaurant at Avalon in Alpharetta is offering a family-style meals comprising of a salad, bread, two entrees, like glazed ham or smoked chicken, two sides, and dessert. The meals feed between two to four people, and must be ordered by 2 p.m., Thursday, April 9. Pick up on Saturday between 4 p.m. and 8 p.m., or on Sunday between 11 a.m. and 2 p.m. Email Jeff Gates at jgates@theindigoroad.com to order.

Cru Wine Bar

Order Easter brunch with a mimosa kit at the Alpharetta wine bar. The three-course, prix fixe menu is only $24, with the option to add a mimosa kit for $25. Pick up on Easter Sunday between 11 a.m. and 2 p.m. Call 678-248-5181 to order in advance.

Arnette’s Chop Shop

Preorder an Easter steak dinner that includes a 20-ounce beef Wellington and all the sides. The meal serves up to four people for $120. Call 404-969-0701 to order for pick up Saturday, April 11.

Haven

For $140, order an Easter meal featuring glazed ham or leg of lamb, fingerling potatoes and green beans or a salad or rolls. The family meal serves up to four. Call 404-969-0700 to order for pick on Saturday, April 11.

Local Three

Just as it would have done in the dining room on Easter Sunday, Local Three is offering family-style brunch and dinner for curbside pick-up on April 12. Brunch includes everything from cinnamon rolls and banana-pecan bread, to pancakes and bacon and Easter eggs filled with candy paired with mimosas and Bloody Marys. Brunch feeds six for $150. As for dinner, choose from turkey, ham, or brisket, and feast on sides like mac and cheese, a spring salad, and pimento cheese. There’s grasshopper pie for dessert. Meals range between $150 to $175 and feed six people. Call to order. Menu online.

Canoe

The restaurant is offering brunch and lunch packages for Easter. Brunch is $80 and includes pastries, fresh fruit, eggs, bacon, and Bloody Mary mix for pick up Saturday, April 11, from 4 p.m. to 7 p.m. Lunch features entrees like prime rib, salmon, or pork rack served with family-style sides such as red bliss potatoes and glazed carrots. Prices range from $90 to $130. Pick up Sunday, April 12 from 11 a.m. to 3 p.m. Order online.

The Companion

The newly opened restaurant in Bolton is offering Easter supper for takeout. The menu features either pork loin or mushroom lasagna, broccolini or butternut squash, and strawberry pound cake for dessert. Call to order. Check Instagram for updates.

Star Provisions

While the market itself is closed, Star Provisions is offering ten themed Easter baskets in its online store filled with candy, games, activities, and other assorted treats and gifts. There’s even a basket for dogs. Order online for contact-free delivery within five miles of the market. Call 404-365-0410 (ext. 4) after purchase to schedule delivery.

The Southern Gentleman

Easter family meals available for curbside pick-up on Sunday, April 12, between 11 a.m. and 9 p.m. Meals feature a main dish like whole roast chicken or pork loin, sides, apple pie, and a bottle of red or white wine. Call 404-939-9840 to order by Wednesday, April 8. Family meals $60 to $65 and feed up to six people.

Whiskey Bird

The Morningside restaurant is offering an Easter family meal for $96 that includes deviled eggs, pimento cheese and crudite, salad, glazed ham, scalloped potatoes, and red velvet cupcakes. The meal feeds up to six people. There’s even an option to order a four wines for additional $60. Order by Friday, April 10 for pick up on Easter Sunday. Click here to preorder and pay in advance.

South City Kitchen

Order Easter dinner comprising of entrees like smoked brisket or French toast casserole, along with salad, biscuits, and dessert. Order by Tuesday, April 7, for pick up on Saturday, April 11. Email sshaheen@fifthgroup.com to order. Pick up locations at South City Kitchen Midtown, Vinings, and Buckhead or at The Original El Taco in Virginia-Highland.

The Iberian Pig

The Buckhead location is offering suckling pig and tapas specials, while Decatur plans to offer brunch tapas special paired with mimosa and Bloody Mary kits. Check Instagram for details and order by emailing lauren@chgrestaurants.com.

Morton’s Steakhouse

The downtown Atlanta steakhouse is offering a special dinner for two, featuring a starter, one entree per person, and desserts like key lime pie and cheesecake for Easter. Dinner is $109 and must be ordered by Thursday, April 9. Call to order. There’s also “chef’s kits” for cooking and grilling steaks and chops at home. Details can be found online.

Empire State South

Easter dinner to-go at Empire feeds up to four people and includes a choice of honey baked ham or lamb with mint, five sides, and pound cake for dessert. Menu details are listed on Instagram. Meals are $125. Call in order or order online for pick up this weekend.

Oceanaire

The Midtown seafood restaurant is offering a four-course, to-go dinner at $150 this Easter. Think jumbo shrimp cocktail, family-style sides of grilled asparagus and lobster mac and cheese, crab cakes, center cut filets, and key lime pie. Order by Friday, April 10. Call to order and schedule curbside pick-up.

Cooks & Soldiers

Order a fried chicken dinner that feeds four for $125. The “Easter Picnic Basket “ includes a basket of fried chicken, four biscuits, two bikini sandwiches, three sides, six peanut butter cookies, and two bottles of wine. Call 404-996-2623 or email lauren@chgrestaurants.com to order for pick up on Saturday or Sunday.

Lyla Lila

The Midtown restaurant is offering an Easter menu featuring spring pea, butter lettuce, and radish salad, wood-roasted pork roast, scalloped potatoes, braised greens, cornbread, and French lemon cake. $75 for two people. $150 for four people. Email info@lylalilaatl.com to order by April 10. Pick up on Sunday, April 12, from 12 p.m. to 3 p.m.

Hampton and Hudson

Order brunch and family diners to-go for Easter. For brunch, the menu features a choice of quiches and a mimosa special. The “Build-Your-Own” Easter dinner is $80 and offers dishes like honey glazed ham, deviled eggs, sides like green bean salad and Brussels sprouts, biscuits or rolls, and tiramisu for dessert. Serves four. Order by emailing events@hamptonandhudson.com for delivery or pick-up. *Mimosa special for pick-up only.

Jen Chan’s

The Cabbagetown restaurant is offering Easter brunch or dinner for delivery on Saturday for $24. Think mushroom asparagus quiche, eggs, and ricotta pancakes with mimosas for two brunch or cornbread casserole, miso lemon ginger carrots and spatchcocked herbed butter Cornish game hen with a bottle of red for dinner. Order online.

Cremalosa

Advance order that Easter cake from the new Decatur gelato and treat shop. The Robin’s Egg gelato cake is filled with lemon cream strawberry gelato and iced with lemon buttercream. Six-inch cakes are $22.50. Eight-inch cakes are $45. To-go pints of gelato can also be purchased on Thursday, April 9, from 12 p.m. to 4 p.m. Order online or call 404-578-2739 by Thursday, April 9. Pick up cake orders on Saturday, April 11, from 12 p.m. to 5 p.m. ⠀

Easter Catering

Alon’s Bakery

A catered Easter brunch from Alon’s includes mains like beef tenderloin and leg of lamb, as well as baskets that feed up to 18 people filled with bagels, pastries, quiches, crab cakes, and fruit. The bakery is also offering chocolate Easter eggs, boxed chocolates, and other assorted chocolate candies. Check out the menu and then order online.

Source: Eater.com

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