Event Recap :: Fúdo Celebrates It's Grand Opening With a Ribbon Cutting and Party

Monday, January 7, 2019, imbibers and diners alike celebrated the grand opening of Fúdo in the heart of downtown Chamblee during a high-energy party and ribbon cutting ceremony with Chamblee's Mayor Eric Clarkson, Chief of Police Kerry Thompson, City Council members and owners John and Grace Lee.  While mixing and mingling and checking out the new dining destination, revelers enjoyed an array of complimentary wine, craft beer and sake tastings along with a diverse sampling of chef special sushi and small plate offerings.  

Rooted in the community, Fúdo offers exceptional sushi and authentic Japanese sharable plate selections featuring the highest quality and freshest ingredients.  From the restauranteurs behind Ichiban Steak and Sushi, the new wallet-friendly locale boasts a modern industrial yet warm atmosphere with an expansive, interactive sushi bar; a back-lit bar serving creative cocktails, craft beer, wine and sake; ample seating; and a pet-friendly, outdoor patio with retractable windows.  Fúdo is located in Perimeter Crossing at 5070 Peachtree Blvd Suite A100 Chamblee, GA 30341 and is open from Monday to Thursday from 11 a.m. to 3 p.m. for lunch and from 3 p.m. to 11 p.m. for dinner, and on Friday from 11 a.m. to 3 p.m. for lunch and from 3p.m. to 12 p.m. to dinner, on Saturday from 12 p.m. to 12 a.m., and on Sunday from 12 p.m. to 10 p.m. For more information, visit www.fudoatl.com.    

FASHIONADO

Georgia makes Travel + Leisure’s global Top 50 list

ponce city market atlanta travel and leisure

TRAVEL + LEISURE MAGAZINE has named Georgia one of its “50 Best Places to Travel in 2019.” The far-ranging annual list includes cities, locations, states and nations from New York’s Adirondacks and Alsace, France, to Malaysia, Cambodia and the Florida Keys.

Of Georgia, Travel + Leisure specifically mentions Atlanta and Savannah, saying: “With so much happening in the Peach State, Georgia should be on the mind of any savvy traveler these days. Atlanta continues its rise as a culinary capital. Notable openings include the Local Pizzaiolo, a downtown pizza spot, and Masterpiece, helmed by James Beard-nominated Rui Liu, while food halls like Ponce City Market and Krog Street Market are constantly adding new vendors. Meanwhile, the remarkable transformation of Hotel Clermont from a seedy motel into a dapper boutique property — complete with a superb French-leaning bistro and rooftop bar — has both locals and visitors buzzing. And the city famous for its gridlock is increasingly bike-friendly, thanks to the ongoing growth of the Atlanta BeltLine, a mixed-used trail that will span 33 miles when it’s completed in 2030.

The picture gallery in the lobby of Savannah’s Perry Lane Hotel.

The picture gallery in the lobby of Savannah’s Perry Lane Hotel.

“On the coast, Savannah is hopping with a flurry of hotel openings, including newcomers The Alida, a luxe riverfront property, and the upscale Perry Lane Hotel in the Historic District. Openings in 2019 include the Liberty and the Lark. On the food front, the Grey Market, a hybrid of a New York-style bodega and a Southern lunch counter, opened in late 2018 under Johno Morisano and Mashama Bailey, Savannah’s most celebrated restaurant team. It was inspired by their beloved restaurant, the Grey, which does Southern-inspired cuisine in a refurbished Greyhound bus depot and has earned a slew of accolades since its 2014 opening.”

To read about all 50 destinations, go HERE.

Travel + Leisure editors sought recommendations from travel writers. The team then reviewed locations at the forefront of conversations worldwide and made its recommendations based on what destinations are of most interest to travelers. The magazine has a global audience of more than 16 million.

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Fúdo Celebrates Its Grand Opening This Monday

FÚDO CELEBRATES ITS GRAND OPENING IN DOWNTOWN CHAMBLEE

Featuring Complimentary Chef Special Sushi, Small Plates, Spirit Tastings and More!

Monday, January 7, 2019 from 4 p.m. to 9 p.m.


fudo sushi

Imbibers and diners alike are invited to celebrate the grand opening of Fúdo in the heart of downtown Chamblee on Monday, January 7, 2019 from 4 p.m. to 9 p.m. during a high-energy party. Rooted in the community of the bustling city, Fúdo is excited to offer exceptional sushi and authentic Japanese small plate selections in a a modern industrial yet warm atmosphere. A new authentic Asian concept by the restauranteurs and creators of Ichiban Steak and Sushi, the new locale boasts an inviting, expansive spot ideal for dining, imbibing and relaxing. Featuring an expansive sushi bar serving artfully crafted plates and interactive seating, a back-lit bar serving creative cocktails, ample seating, and a pet-friendly, outdoor patio with retractable windows, Fudo promises not to disappoint. 

fudo sushi

During an afternoon and evening of fun, revelers are invited to enjoy an array of complimentary wine, craft beer and sake tastings, and hungry party goers can also nosh on chef special sushi and small plate offerings including: Hunger Games roll, Devil Roll, Spicy Mega Tuna roll, Pokémon Roll, Audi roll, signature Spring Rolls, Brussel Sprouts and Pan Seared Dumplings.  At 5 p.m., Chamblee Mayor Eric Clarkson will host the official ribbon cutting in celebration of the new location along with the City Council members and Fúdo founder John Lee.  The grand opening party is free to attend and all ages are welcome.  For more information, visit www.fudoatl.com.    

ABOUT FÚDO
With decades of experience, restauranteurs John and Grace Lee, best known for the popular steak and sushi concept, Ichiban in Alpharetta and Cumming, have created another mouthwatering concept for the Atlanta market, Fúdo.  Located in Chamblee, Georgia, Fúdo’s name means food with no limits, encouraging guests to sample and share a wide variety of mixed Asian food prepared to order.  Deeply rooted in the community, Fúdo boasts a modern industrial yet inviting setting - combining metal elements with the warmth of wood accents and tables, a back-lit bar, ample seating, a dog-friendly patio with retractable windows and an expansive interactive sushi bar. Artfully crafted, Fúdo’s aesthetic translates from the walls down to each dish that features the highest quality and freshest ingredients. Fúdo is open from Sunday to Thursday from 11 a.m. to 11 p.m. and from Friday to Saturday from 11 a.m. to 12 p.m.

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FOOD FOR THOUGHT | January-February 2019

Avocado toast at the new Coalition Food and Beverage in downtown Alpharetta. Its focus is modernized 1950s diner food. (All food photos by David Danzig.)

Avocado toast at the new Coalition Food and Beverage in downtown Alpharetta. Its focus is modernized 1950s diner food. (All food photos by David Danzig.)

New year brings new eats, from a Japanese invasion

and OTP migration to a pancake proliferation,

falafel infiltration and seafood termination. Whew!

NEW TASTES are promised near and far, from downtown, Midtown and all along Ponce, to Alpharetta, Fayetteville and Winder. It’s all Food for Thought.

Shrimp sando and lotus chips from Monomoki, near Georgia Tech.

Shrimp sando and lotus chips from Monomoki, near Georgia Tech.

Well done

At the base of a new steel-and-glass tower overlooking the Downtown Connector near Georgia Tech comes MOMONOKI, a new concept from chef JASON LIANG, one of the creative forces behind Decatur’s popular Brush Sushi Izakaya.

Order at the counter and get some of the slurpiest ramen soups in town along with tsukemen (dipping ramen), Donburi(raw or cooked rice bowls), Katsu Sando(Japanese cutlet sandwiches served on perfect milk toast), salads and other small plates.

A full bar is stocked with cocktails, sake, wine, and local and Japanese beers but be sure to save room for desserts from pastry chef CHING YAO WANG, Liang’s wife. Many are made with matcha, a Japanese green tea that refreshes the palate in a soothing, semi-sweet way. …

::

The housemade pretzels at Alpharetta’s Coalition.

The housemade pretzels at Alpharetta’s Coalition.

Brothers DAN PERNICE and RYAN PERNICE turned heads a few years back when they opened both Table and Main and Osteria Mattone.

They’re back with a third effort, COALITION FOOD AND BEVERAGE, a handsome spot off the square in downtown Alpharetta.

Chef WOLLERY BACK (formerly of Craft, Restaurant Eugene, and Holeman and Finch) hand-cranks a food fire contraption and churns out modern versions of 1950s diner fare: house-made pretzels, St. Louis-style barbecue ribs, crispy crabcakes, classic club sandwiches and blackened tuna burgers on Alon’s Bakery bread. These are cheffed-up, approachable and skillfully prepared. …

::

Krog Street Market welcomes Watchman’s.

Krog Street Market welcomes Watchman’s.

The team behind Decatur’s James Beard-nominated KIMBALL HOUSE has christened WATCHMAN’S SEAFOOD AND SPIRITS in Krog Street Market, just off the Atlanta BeltLine in what was once The Luminary.

No fishing nets or stuffed marlins on the walls here, no Jimmy Buffet on the sound system. This is a hip spot in a hip neighborhood. Sustainably farmed oysters from Alabama to North Carolina go with dishes like a shrimp roll sandwich, steamed clams, ceviche verde and a fisherman’s stew made with grouper, shrimp, crabs and oysters.

The bar program comes from legendary mixologist MILES MACQUARRIE, a compact list of masterful ocean-inspired libations with roots that run from Havana to Key West and anywhere along the Southeast coast of the United States. …

::

Farm-fresh produce at Winder’s Bistro Off Broad.

Farm-fresh produce at Winder’s Bistro Off Broad.

In historic downtown Winder, chef ALEX FRIEDMAN (formerly of Inman Park’s Pcheen) has set up shop in a brick building that dates to the 1890s. BISTRO OFF BROAD brings a sophisticated approach to comfort food.

Everything that grows in soil or dwells on land comes from a nearby farm: baked brie with honeycomb and figs, Ossabaw Island barbecue (Friedman does all his own butchering), crispy duck with pumpkin and sage risotto, venison with roasted okra, and pork chops with sweet corn pudding.

If you need a nautical nosh, try the cold-water oysters, sea scallops, Carolina trout or a tempura-fried shrimp po’boy with tomato jam. It’s a gem that would be at home in the hippest intown neighborhood.


Simmering

Kevin Rathbun

Kevin Rathbun

In a matter of weeks, Super Bowl LIII (53 for non-Romans) will kick its way into Mercedes-Benz Stadium and Atlanta celebrity chef KEVIN RATHBUN will headline the TASTE OF THE NFL: PARTY WITH A PURPOSE at Cobb Galleria Centre.

The game is Feb. 3; Taste is Feb. 2. Each NFL team city will fly in its own celebrity chef to cook a signature dish at one of 35-plus food stations.

This is your chance to eat, drink and mingle with NFL greats and other celebrities. 

Tickets are $700 each, but that’s cheaper than a seat to the game. …

::

Anne Quatrano

Anne Quatrano

Big brunch news comes from James Beard Award-winning chef ANNE QUATRANO (Bacchanalia, Star Provisions, Floataway Café, W.H. Stiles Fish Camp) plans two locations of her latest concept, PANCAKE SOCIAL. Expect eight kinds of pancakes, from savory to sweet, along with other all-day breakfast noshes. A Ponce City Market location will open in the first part of the year. Look for the second late next fall in Fayetteville’s forthcoming Pinewood Forest development. …

::

Ponce de Leon Avenue continues its gentrification with two new offerings — SOUTHERN BELLE and GEORGIA BOY — from former Gunshow executive chef JOEY WARD. The two will co-exist at the same address. Belle will offer small plates; Boy will be a 16-seat communal counter with a multicourse tasting menu. Expect a spring bloom. …

::

MAMOUN’S FALAFEL dates to 1970s Greenwich Village and calls itself the “oldest falafel restaurant in New York City.” It plans six Atlanta locations, with the first opening in the West Midtown Center development on Northside Drive. Expect house-baked pitas, shawarma, hummus and, of course, falafel.

Toast

thumbs-up-diner-768x432.jpg

The restaurant graveyard has been busy the past few months. Virginia-Highland’s GOIN’ COASTAL closed after eight years, and downtown’s LEGAL SEAFOOD pulled up anchor after more than a decade, citing expiration of its Hilton Garden Inn lease. … THUMBS UP DINER, the breakfast-all-day icon, has closed its Decatur location, citing untenable rent increases. Thumbs Up’s popular “Skillet Heap” and multigrain biscuits are still available at locations in Douglasville, East Point, Edgewood Avenue in the Old Fourth Ward, Marietta Street in West Midtown and Roswell. … After 30 years of meat-and-three, OUR WAY CAFÉ closed its Avondale Estates location. Owner EVA-MARIE ROSWALL decided to retire. …

 

The most notable closing is ACHIE’S, The Battery Atlanta spot from decorated chef HUGH ACHESON, which lasted less than 10 months. Acheson, who reached celebrity status on the TV reality show “Top Chef Masters,” still runs EMPIRE STATE SOUTH and two SPILLER PARK COFFEE locations, plus a pair of eateries in Athens.

::

Food for Thought, Encore Atlanta’s bimonthly dining column, keeps you up to date on openings, closings and what chefs are up to in one of three categories — well done (reasons for praise), simmering (what’s in the works) and toast (what’s closed, etc.). Suggestions: Email kathy@encoreatlanta.com.

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WHERE TO SPEND NEW YEAR’S EVE IN ATLANTA

NYE 2019

RING IN THE NEW YEAR WITH AN INDULGENT FOUR-COURSE DINNER AT ATLAS

Decked out in holiday décor, Atlas will offer three seatings this New Year’s Eve at 5 p.m., 7:30  p.m. and 9:30 p.m. for a special, four-course prix fixe dinner created by Executive Chef Chris Grossman for $150 per person.  Diners will be treated to an evening of live music by La Calle Ocho Funk Band and a celebratory midnight toast to ring in 2019.  The Tavern at Atlas will also be serving its acclaimed small plates menu. With a focus on curating fresh ingredients from local farms, Atlas is an award-winning restaurant located in The St. Regis Atlanta (88 West Paces Ferry Rd NW) and celebrates the very best in seasonal American cuisine combined with European influences. For more information or to make a reservation, visit atlasrestaurant.com or call 404.600.6471.

CELEBRATE 2019 OUTSIDE THE CITY AT BISTRO OFF BROAD

Want to avoid the hustle and bustle of Atlanta this New Year’s Eve? Bistro Off Broad, a chef-inspired bistro located in historic downtown Winder, GA, is hosting a special New Year’s Eve celebration on Monday, December 31st.  Known for its farm-to-table French and Contemporary American Cuisine, award-winning Executive Chef Alex Friedman has whipped up a Southern-style, four-course prix fixe dinner menu for $65 per person or $85 per person with wine pairings.  In addition to the regular menu, beginning at 6 p.m., Chef Alex will be serving:  Hoppin’ John — Black Eyed Peas, Grilled Baby Collards, Corn Pudding, Smoked Ham, Pot Likker Demi; Diver Scallop — Blue Crab Finger, Warm Blue Crab Salad, Charred Citrus Butter, Kaffir Lime; 72 Hour Short Rib — Goat Cheese Ravioli, Sweet Potato Puree, Chanterelle Mushrooms, Baby Boy Choy; and finally, Passionfruit Mouse — Vanilla Genoise, Blood Peach, and White Chocolate Truffles.  And, if that wasn’t enough, guests will be treated to live music from the Daniel Lee Band and a champagne toast at midnight.   For more information, visit www.bistrooffbroad.com or call 678.963.5517.

CELEBRATE THE NEW YEAR AT TWO URBAN LICKS 

Celebrating the New Year in style, hungry revelers are invited to visit TWO urban licks for New Year’s Eve dinner created by Executive Chef Michael Bertozzi on Monday, December 31st between 4:30 p.m. and 1 a.m.  Conveniently located on the Atlanta BeltLine, the evening will feature live music from Johnny Cash Now and a balloon drop at midnight.  TWO is also hosting a New Year’s Day dinner on Tuesday, January 1st from 5:30 p.m. to 10 p.m.  Guests can take advantage of TWO’s acclaimed wine program, craft beers and specialty cocktails while enjoying an array of classics such as: TWO’s popular Salmon Chips — Smoked Salmon, Chipotle Cream Cheese, Capers, and Red Onion; Pork Belly — Shrimp Fried Rice, Farm Egg, House Kimchi, and Unagi; Lamb Porterhouse — Fottouch, Fregula, Hummus Cherry Bomb Hot Sauce.  To make a reservation, visit twourbanlicks.com or call 404.522.4622. TWO urban licks is located at 820 Ralph McGill Blvd. Atlanta, GA 30306. 

SAIL INTO THE NEW YEAR WITH YACHT ROCK REVUE AT PARK TAVERN IN PIEDMONT PARK

Let the countdown begin as Park Tavern gets ready to sail into the New Year on Monday, December 31st with an all-inclusive celebration featuring live music from Yacht Rock Revue in the Piedmont Room.  Beginning at 9 p.m., partygoers are invited to enjoy an open bar of premium liquor, beer, wine and champagne from Coors Light, Blue Moon, Miller Lite, Crispin Original, Finlandia, Sland Irish Whiskey, Jack Daniels, Jack Daniels Winter Jack and El Jimador tequila, along with a range of tasty offerings including hors d'oeuvres, tacos, sliders, fresh sushi flown in from Hawaii, and s’mores. At midnight, guests will be treated to a champagne toast and can dive into a breakfast buffet that includes Krispy Kreme Doughnuts, breakfast burritos, and much more. General Admission tickets are available for $125 for ages 21 and up and the Ultimate VIP Experience tickets are available for $200 and include champagne, oysters, sushi and wagyu beef from 8 p.m. to 9 p.m. and the Yachty New Year’s Eve Party from 9 p.m. to 2 a.m. For more information and to purchase tickets, visit www.parktavern.com or call 404.249.0001.

RING IN 2019 AT STK ATLANTA’S MOËT & CHANDON NEW YEAR’S CELEBRATION

NYE 2019

This New Year’s Eve, join Midtown’s sexiest steakhouse for an unforgettable New Year’s celebration on Monday, December 31st. Known for its high-energy atmosphere and exceptional, signature and seasonal offerings, STK will take luxe to the next level during its New Year’s Eve Moët & Chandon Celebration.  Not only are partygoers invited to enjoy a selection of seasonal specials created by Executive Chef Thomas Mikesell from 5:30 p.m. to 10:30 p.m., but they can also take advantage of a three-hour premium open bar beginning at 9 p.m.  Revelers are invited to dance the night away to a live DJ performance and will be treated to complimentary New Year’s Eve party favors, a champagne toast at midnight, and much more.

General Admission tickets, including a 3-hour premium open bar experience, is available for $95 per person. For a more exclusive experience, partygoers can take advantage of the Moët & Chandon Champagne Ice Impérial option that includes a 750ML Bottle and a dinner reservation for two guests for $150 per person; the Moët & Chandon Champagne Magnum Bottle experience that includes a dinner reservation for four guests for $225 per person; or the Moët & Chandon Champagne Public School Limited Edition Bottle experience that includes a dinner reservation for four guests for $325 per person.  Tax and gratuity are not included in any package.  The event is for ages 21 and up and tickets are available by visiting https://www.bigtickets.com/events/stkatlanta/stk-atlanta-new-years-eve-ice-ball/?referral=bt-buy-tix

For more information, visit STK Atlanta online at www.stkhouse.com or call 404.793.0144. STK Atlanta is located at 1075 Peachtree Street in Midtown Atlanta on the corner of Peachtree and 12th Streets in the 12th & Midtown development. 

CHEERS TO THE NEW YEAR AT CITY WINERY

Atlanta Wine Festivals is returning for the second year in a row to the popular urban winery to host an unforgettable bash on Monday, December 31st from 9 p.m. to 1 a.m. The all-inclusive, high-energy party will feature a premium buffet, spirits, beer, and fantastic wine options for revelers.  Guests can also dance the night away as they prepare to ring in 2019 with live music from Coast Guard and a popular local DJ.  General Admission tickets are $99 advance and $109 after December 22nd and $119 the day of the event.  VIP tickets are also available and include an 8 p.m. entry and access to exclusive VIP bars for $139 advance and $149 after December 22nd. VIP tickets are not available the day of the event. To purchase tickets, visit https://www.bigtickets.com/events/atlantabeerfestivals/atlanta-wine-festivals-new-years-eve/?referral=cw.

For more information, visit  citywinery.com/atlanta or call 404.946.3791. City Winery is located at Ponce City Market, 650 North Ave NE, Suite #20,  Atlanta, GA 30308.

IT’S A NEW YEAR’S EVE ON MIRACLE ON HIGHLAND AT PARISH

It’s beginning to look a lot like cocktails! Conveniently located along the BeltLine in Inman Park, join PARISH for a New Year’s Eve Miracle on Highland.  Beginning at 9 p.m. on Monday, December 31st, partygoers can cozy up in the winter wonderland and take advantage of PARISH’s buffet, an open bar that includes Miracle’s cocktail line up, beer, wine and well spirits upstairs, while bourbon and bubbles will be flowing in the market downstairs.  The evening’s soundtrack is created by Rare Form Crew.  Tickets are available for $120 per person at MiraclebarAtlanta.com. Can’t make it for New Year’s Eve?  Miracle on Highland is open on Wednesday, Thursday and Sunday from 5 p.m. to 12 a.m., and on Friday and Saturday from 5 p.m. to 1 a.m. Miracle on Highland at PARISH: The Brasserie and Neighborhood Café is located at 240 North Highland Avenue Northeast, Atlanta, GA 30307. For reservations and more information, visit parishatl.com or call 404.681.4434.

KEEP IT CASUAL AT DANTANNA’S THIS NEW YEAR’S EVE

With locations in Buckhead and Downtown in CNN Center, Dantanna’s invites revelers to keep it casual this New Year’s Eve.  Offering their full dinner menu featuring a diverse selection of fresh seafood, steak, burgers, salads, sandwiches and more, guests can sit back and relax while watching the ball drop on one of the many flat screen TVs located throughout the restaurant and bar.  An Atlanta institution for drinking and dining over the past 15 years, both locations will be open until midnight on New Year’s Eve, Monday, December 31, 2018. Dantanna’s Buckhead is located at the Shops Around Lenox, 3400 Around Lenox Rd NE #304, Atlanta, GA 30326. Dantanna’s Downtown is located at 1 CNN Center #269, Atlanta, GA 30303. For more information or to make a reservation visit www.dantannas.com or call 404.760.8873 for Dantanna’s Buckhead or 404.522.8873 for Dantanna’s Downtown.

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Where to Imbibe & Dine on Christmas Eve & Christmas Day

christmas dining

Known for exceptional service and offering a fresh, innovative approach to traditional dishes, holiday diners can head to Atlas this Christmas Eve for a special dinner created by Executive Chef Chris Grossman from 5 to 9 p.m.  With a daily-changing menu that is driven entirely by partnerships with a collection of more than a dozen local farms, Atlas is an award-winning restaurant located in The St. Regis Atlanta that celebrates the very best in seasonal American cuisine combined with European influences.  Atlas will be closed on Christmas Day.  For more information or to make a reservation, visit atlasrestaurant.com or call (404) 600-6471.  Atlas is located at 88 West Paces Ferry Road NW Atlanta, GA 30305. 

This Christmas Eve, TWO urban licks will be hosting a special a la carte dinner. From 4 p.m. to 9 p.m. patrons can enjoy fiery creations by acclaimed Executive Chef Michael Bertozzi, including his seasonal and classic favorites, such as Oysters Rockefeller, Smoked Tomahawk Prime Rib, Cajun Deep Fried Turkey and Trimmings, Warm Sugar Cookies and Eggnog Creme Brûlée, while taking in the smooth sounds of a live music performance from Kerry Hill band. TWO will be closed on Christmas Day. Located conveniently on the Atlanta BeltLine in the Old Fourth Ward, guests can also take advantage of the outdoor seating available on TWO’s expansive patio. To make a reservation, visit twourbanlicks.com or call 404.522.4622. TWO urban licks is located at 820 Ralph McGill Blvd. Atlanta, GA 30306. 

Guests can belly up to the bar or relax in the dining room at Dantanna’s Buckhead this Christmas Eve between 11 a.m. to 4 p.m. and take advantage of the expansive menu featuring aged steaks, daily fresh seafood, juicy burgers, signature favorites and much more.  Signature and classic cocktails, craft beers and wine will also be flowing.  Dantanna’s Buckhead will be closed Christmas Day and Dantanna’s Downtown will be closed on both Christmas Eve and Christmas Day.  For more information, visit www.dantannas.com or call 404.760.8873 for Buckhead and 404.522.8873 for Downtown. Dantanna’s Buckhead is located at the Shops Around Lenox, 3400 Around Lenox Rd NE #304, Atlanta, GA 30326.

Diners looking for a chic Christmas Eve experience can head to STK Atlanta for an unforgettable dinner.  Along with the full dinner menu featuring reimagined classic American  cuisine with signature dishes and, of course, the highest quality  steak, Midtown’s sexiest steakhouse will be serving holiday specials created by Executive Chef Thomas Mikesell from 5:30 p.m. to 10:30 p.m. such as: Roasted Chestnut Soup; Waygu Prime Rib; Surf & Turf - 8 ounce Bone in Filet, Main Lobster, Champagne Bearer Blanc; and a 4 ounce filet with mac and cheese and asparagus for the kids at the table. STK will be open on Christmas Day from 12 p.m. to 9 p.m.  For more information about STK, visit www.stkhouse.com or call 404-793-0144.   STK Atlanta is located at 1075 Peachtree Street in Midtown Atlanta on the corner of Peachtree and 12th Streets in the 12th & Midtown development.

Bully Boy, the newest BeltLine restaurant from Concentrics Restaurants and acclaimed Executive Chef Michael Bertozzi, is offering its full dinner menu on Christmas Eve from 5 to 9 p.m.  Offering Eastern seaboard fare from its farms, rivers and coastal waters with an approach that has far reaching influences, guests can also enjoy a nostalgic cocktail list, local and coastal craft brews and curated wine list created by Advanced Sommelier Justin Amick of Painted Hospitality.  Bully Boy is closed on Christmas Day. 

Bully Boy is a destination restaurant located in the Old Fourth Ward next to TWO urban licks, in between The Telephone Factory and Common Grounds, right down the BeltLine from Ponce City Market at 828 W10 Ralph McGill Blvd, Atlanta, Georgia 30306.  For more information on Bully Boy and Concentrics Restaurants please visit www.bullyboyatl.com and www.concentricsrestaurants.com or call 678.904.5607.  

RESTAURANTS OPEN ON CHRISTMAS EVE — Atlas, Bully Boy, Dantanna’s Buckhead, STK Atlanta, TWO urban licks.

RESTAURANTS CLOSED ON CHRISTMAS EVE — Bistro Off Broad, City Winery, Dantanna's Downtown, PARISH, Park Tavern. 

RESTAURANTS OPEN ON CHRISTMAS DAY — STK Atlanta.

*RESTAURANTS CLOSED ON CHRISTMAS DAY — Atlas, Bully Boy, Bistro Off Broad, City Winery, Dantanna’s Buckhead, Dantanna’s Downtown, PARISH, Park Tavern, TWO urban licks. 

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The Atlanta Ballet presents A WHOLE NEW ‘NUTCRACKER’

nutcracker

Atlanta Ballet’s first fresh holiday show in 2 decades

was 2 years in the making. Creators hint

that it will be brimming with surprises.


Atlanta Ballet’s “The Nutcracker” runs Dec. 8-24 at the Fox Theatre, 660 Peachtree St. NE. Details, tickets HERE or at 404.892.3303. 

::

CURTAIN UP on the glow and oh-so-pretty snow. It’s finally time to crack open a whole new Nutcracker because, as Atlanta Ballet Artistic Director Gennadi Nedvigin says, every generation deserves its own.

Choreographer Yuri Possokhov in rehearsal for the new “Nutcracker.” Atlanta Ballet Artistic Director Gennadi Nedvigin describes his friend as “a child in big-person pants” and calls his work “amazing.” Photo: Kim Kenney

Choreographer Yuri Possokhov in rehearsal for the new “Nutcracker.” Atlanta Ballet Artistic Director Gennadi Nedvigin describes his friend as “a child in big-person pants” and calls his work “amazing.” Photo: Kim Kenney

Nedvigin, a Bolshoi-trained artist, became the fourth artistic director in the company’s 89-year history two seasons ago. He last danced with San Francisco Ballet, and moved to Atlanta knowing he’d help oversee an all-new Nutcracker ballet.

Young people who grew up attending its predecessor, a storybook production staged for 23 seasons, are continuing the tradition. The old version was set against rich, jewel-toned backdrops that evoked 19th-century Russia. It blended clever comedic moments and ethereal classical ballet sequences with thrilling pas de deux.

Nedvigin’s new $3.7 million staging, choreographed by friend and Russian-born dancer Yuri Possokhov, returns to the original source material: German author E.T.A. Hoffmann’s 1816 fantasy story, “Nutcracker and Mouse King.” It places the opening Christmas Eve party scene in a small German village.


A magical uncle

With dream-versus-reality notions, along with toy soldiers and snowflakes and such, The Nutcracker opens its imagination wide to artistic invention. But its central story line often remains: a magical uncle figure brings handmade toys to children at the party. Among them is a nutcracker, which is soon broken. A young girl named Marie checks on it in the middle of the night and discovers it has come to life. The nutcracker battles a mouse king, and then turns into a prince who carries Marie off to a fantasy kingdom inhabited by dolls.

A costume fitting with designer Sandra Woodall. Photo: Kim Kenney

A costume fitting with designer Sandra Woodall. Photo: Kim Kenney

Hoffmann’s tale contained bleak, even scary elements. As a leader in the German Romantic movement, he was accustomed to writing fantasy and Gothic horror, with tales full of inanimate objects coming to life. In 1844, French writer Alexandre Dumas toned down much of the darkness in Hoffmann’s story. An all-new Nutcracker, which premiered in 1892 in St. Petersburg, Russia, paired the lighter Dumas telling with the familiar Tchaikovsky score.

The ballet was not an immediate hit, finding success gradually and chiefly after 1954, when George Balanchine created a version for New York City Ballet. Atlanta audiences have seen that version, too, and until now the one choreographed by Possokhov predecessor John McFall. Possokhov’s ballet is unlike either of those.

“Yuri is truly a child in big-person pants,” Nedvigin says. “He has such a great sense of creativeness inside him. The dancers can prove my words. He truly becomes a child and runs and plays when he is creating. It’s amazing to watch him. We’ll be having dinner, and you will see him just sort of float away. You discover he is making steps in the air.”

The ‘firepower’

Atlanta Ballet hints that its new  Nut “will rival a Broadway show in terms of production firepower.” A versatile team was assembled to help make that happen:

A costume rendering for Christmas Eve party guests by designer Sandra Woodall.

A costume rendering for Christmas Eve party guests by designer Sandra Woodall.

SCENIC DESIGNER TOM PYE sometimes designs costumes as well. He received a Tony nomination for the scenic design of Broadway’s 2004 Fiddler on the Roof revival.

COSTUME DESIGNER SANDRA WOODALL has done costumes and scenery for prominent ballet companies around the world. She designed costumes for Atlanta Ballet’s Helen Pickett-choreographed Camino Real (2017). A “costume can be absolutely stunning,” Pickett says, “but it cannot take away from what the body is doing … how the body describes the story … and Sandra understands that.”

LIGHTING DESIGNER DAVID FINN did lights and scenery for Camino Real. Next for him are world premieres of The Little Prince for the National Ballet of Canada and Frankenstein for London’s Royal Ballet.

PROJECTION DESIGNER FINN ROSS did scenery for Broadway’s Harry Potter and the Cursed Child, Frozen and Mean Girls. He won London’s Olivier Award (2012) and Broadway’s Tony Award (2014) for the scenic design of The Curious Incident of the Dog in the Night-Time. He and his team spent nine months making the short, three-dimensional film shown during the overture.

And that’s not all. Robert Allsopp, known in  theater circles for his sculptural costumes, was hired to create mice costumes and some headpieces. His work is among more than 250 costumes this Nut uses, many hand-dyed and handcrafted in the United States and three other countries.

Friends & colleagues

Possokhov and Nedvigin have known each other for 18 years. Both were San Francisco Ballet principals near the ends of their performing careers, which also is when Possokhov’s choreographic reputation began growing.

“Oh, so many wonderful surprises,” promises artistic director Gennadi Nedvigin. “So much more is possible.” Photo: Hyosub Shin

“Oh, so many wonderful surprises,” promises artistic director Gennadi Nedvigin. “So much more is possible.” Photo: Hyosub Shin

The Nutcracker is rooted in Tchaikovsky’s music,” Possokhov says, and gives choreographers “much room for imagination.” Its magic is “its ability to bring people together — children, parents, grandparents, friends, people from all different backgrounds and various faiths.”

Atlanta Ballet calls the new production “a Nutcracker for our time,” without getting too specific. “You will lose your mind to it,” Nedvigin says, “and will forget what is outside the theater walls. You will be transported to a completely different world.”

Nedvigin and Possokhov want audiences to have a hard time discerning what is and isn’t real “but in a good way.” Almost whispering, Nedvigin says, “Oh, so many wonderful surprises. So much more is possible. One time will not be enough to see it or love it.”

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