THE WHISKEY GENTRY ANNOUNCES 10TH ANNUAL MERRY Y’ALLTIDE CELEBRATION

 The Whiskey Gentry - Photo: Jon Whittaker

The Whiskey Gentry - Photo: Jon Whittaker

An Atlanta institution, The Whiskey Gentry has announced it will be returning to the Variety Playhouse on December 8, 2018 for the 10th Annual Merry Y’alltide Celebration.  The announcement comes with the news that this will officially be the final performance by The Whiskey Gentry. Recent months have seen the band take fewer engagements, as lead singer, Lauren Morrow has emerged with a new sound and self-titled solo EP.  Rolling Stone profiled Morrow in its latest issue as one of their “10 New Country Artists You Need To Know”  creating further buzz to already exciting news.

“When Jason and I started The Whiskey Gentry, I don't think we ever imagined how incredible this journey would be. We've toured the world, played music with some amazing people, and most importantly, created a family with a group of guys that we love like brothers,” says The Whiskey Gentry lead singer, Lauren Morrow.  “ Over the years, some of us have gotten married, had kids, moved to different cities, and it makes it harder to be a collective unit like it was.  Jason and I have chosen to keep moving with our careers under my name, but no matter what, we will always have these songs, this family of musicians, and all of the incredible memories we've created together over the last decade.”

The final performance of The Whiskey Gentry will be accompanied by several special guests who will help get the crowd warmed up for this spirited evening. Full details on the special guests along with comparative poster art will be reveled in the coming weeks. 

Advance tickets for the 10th Annual Merry Y’alltide Celebration are on sale now, starting at $20. Based on availability, tickets may be available at the Variety Playhouse box office the day of the show.  Tickets are available online at www.ticketfly.com.  This is an all ages show and doors open at 7:00 p.m.  The 10th Annual Merry Y’alltide Celebration is presented by Zero Mile.

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FOOD FOR THOUGHT | November-December 2018

food for thought

Barbecue and Southern comfort food in Alpharetta, Del Frisco’s

steaks in Dunwoody and fresh lobster in Buckhead are among

the new tastes to savor and anticipate.

SMOKED MEATS come to Alpharetta and lobster bellies to Lenox Square, while new life reaches Colony Square and the Atlanta BeltLine. It’s all Food for Thought.

 Go to Alpharetta for King Barbecue’s pulled pork, brisket, ribs, brisket-baked beans, mac-n-cheese and more. All photos by David Danzig.

Go to Alpharetta for King Barbecue’s pulled pork, brisket, ribs, brisket-baked beans, mac-n-cheese and more. All photos by David Danzig.

Well done

Alpharetta’s mini-metropolis of Avalon, KING BARBECUE is winning hearts and taste buds with its regionally influenced ’cue — pulled pork, brisket, sausage, turkey, chicken and pork ribs. Dip into the distinctive homemade pickled bar, where free accouterments include pickled tomatoes, beets, several varieties of pickles and even ghost peppers for the daredevil diner. Sides include a dense and slightly sweet jalapeno cornbread, slaw, Brunswick stew, collards and brisket-baked beans that almost steal the show. …

Naming your restaurant “Secreto,” the Spanish word for “secret,” might not sound like savvy marketing, but word is traveling about SECRETO SOUTHERN KITCHEN & BAR’s two locations (Alpharetta and Brookhaven). Chef Boyd Rose has taken out the Southern-comfort-food playbook and cheffed-up some classics — warm pimento cheese, truffle deviled eggs, fried green tomatoes. The result: bold flavors and hearty plates. Also expect Southern fried chicken, shrimp and grits, andouille-crusted redfish and grilled apple-brined pork chops. …

 You’re going for the steak, right? This is Del Frisco’s bone-in filet mignon.

You’re going for the steak, right? This is Del Frisco’s bone-in filet mignon.

Steak lovers, the Eagle has landed — the Double Eagle. Texas-based DEL FRISCO’S DOUBLE EAGLE STEAK HOUSE has joined the crowded steakhouse arena in Dunwoody’s new Perimeter Park Center, home to State Farm’s headquarters.

The Del Frisco’s space is Lone Star State-sized, an 11,000-sq. ft. stunner by the Johnson Studio that begins with a dramatic ascending entrance and uplighting that illuminates a tunnel of 2,200 bottles of wine. Another 2,500 bottles of wine “float” around the space in a sprawling exposed cellar.

The chain eatery’s menu features USDA Prime wet- and dry-aged cuts, including the namesake “Double Eagle Steak,” a 32-ounce, 45-day dry-aged, double bone-in prime ribeye. Carnivores can also choose a rare marbleized Wagyu steak — Japanese A5, Australian Wagyu or a cut from Rosewood, Texas. Double Eagle also flies in seafood daily, has an ocean of fancy wine and cocktails, and a butter cake that’s one of the best non-chocolate desserts around. …

 The Maine-style lobster roll at Buckhead’s Cousins comes chilled with mayo.

The Maine-style lobster roll at Buckhead’s Cousins comes chilled with mayo.

If you can’t get your claws on enough fresh lobster, head to Lenox Square mall and COUSINS MAINE LOBSTER. Two cousins from the Northeast started the lobster-centric food truck four years ago in Los Angeles. They soon found themselves on national TV, pitching the idea on “Shark Tank,” the ABC competition show for budding entrepreneurs, where they landed enough funding to go nationwide.

Strap on your bib and order lobster rolls — Maine style (chilled with a touch of mayo) or Connecticut style (served warm with butter and lemon), plus lobster tacos, a lobster B.L.T., lobster grilled cheese, lobster tots and lobster bisque. Clams, crab and shrimp also appear on the menu but clearly, the lines out the door are for the lobster rolls, heaping piles of lobster belly meat stacked in perfect hotdog-style buns, steamed just the way they should be.

Simmering 

The redeveloping COLONY SQUARE in Midtown Atlanta has landed its showcase restaurant. Developers of the $160 million renovation say ISELLE KITCHEN + BAR, an Italian spot, will open in fall 2019. The menu will feature ricotta-stuffed squash blossoms, speck-and-blueberry bruschetta, seared Ora king salmon and burrata gnocchi. Iselle will join a 28,000-sq. ft. food hall and several other new restaurants as Colony Square tries to reassert its relevance in a sea of new intown mixed-use properties. …

Le-Colonial-The-Shops-Buckhead-Atlanta.jpg

LE COLONIAL, an upscale French-Vietnamese spot, comes to the SHOPS AT BUCKHEAD in spring 2019 from the owner groups behind Le Bilboquet (also in the Shops) and Umi (on Peachtree Road). Le Colonial is already open in Chicago, Houston, New York and San Francisco, and features what are described as “romantic, turn-of-the-century, tropical environments.” Atlanta’s version will reportedly be the most modern interpretation of that concept. Look for such specialties as Bo Luc Lac Shaking Beef, crispy wild-caught red snapper and spicy yellowfin tuna tartare with soy caviar and taro chips. …

RYAN GRAVEL, the godfather of the Atlanta BeltLine, will open a restaurant called AFTERCAR on the Eastside trail. Look for it in the still-to-come Telephone Factory Lofts. Details on Aftercar’s theme and menu aren’t clear, but it’s described as a “retro-future BeltLine social house. A late-spring, early-summer 2019 opening is projected. Aftercar will sit adjacent to, and share profits with, Gravel’s Generator, a nonprofit urban development think tank.

Toast

Say so long to CHEEKY, the Mexican taqueria and sports bar that shuttered on Roswell Road in Sandy Springs after about two years of cervezas and soccer. But worry not, a Greek eatery named SANTORINI will take its place. Santorini is a full-service Greek taverna from GEORGE TSELIOS, who owns Gyro City Grill and is a founder/former partner in the Landmark and Marietta diners. …

Midtown’s wild and wacky party bar, FLIP FLOPS, purveyor of frozen daiquiris named Jet Fuel, the Gator Hater and Horne Hurricane, has had its last call. The 1920s Crescent Avenue bungalow was, to some, a shrine to tacky, beachy fun. To others, it was a cheesy eyesore. …

And finally, the 80-year staple S&S CAFETERIA has closed its last Atlanta outpost. The family-owned dining institution known for Southern cooking served its last bit of chicken and dumplings at the end of September. Six other S&S locations still operate outside metro Atlanta, including one in Augusta, two in Macon, and single locations in Greenville, S.C.; Charleston, S.C.; and Knoxville, Tenn.

Food for Thought, Encore Atlanta’s bimonthly dining column, keeps you up to date on openings, closings and what chefs are up to in one of three categories — well done (reasons for praise), simmering (what’s in the works) and toast (what’s closed, etc.). Email kathy@encoreatlanta.com.

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GOOSSENS X HARUMI KLOSSOWSKA DE ROLA

GOOSSENS X HARUMI KLOSSOWSKA DE ROLA

On the one hand, the House of Goossens, established in 1950 and a part of Chanel’s Métiers d’Art since 2005, with its gold and silver creations and artistic objects. On the other hand, Harumi Klossowska de Rola who creates exceptional works between fine jewelry and art objects. When the former decided to invite the latter to celebrate the new season, the result was a release of uniquely free creativity. They both deeply love expert know-how and hand crafting, are fascinated by the beauty of the deceptively irregular, and combined their talents to give birth to an original capsule collection focusing on 6 decorative items and their accompanying 6 jewels. 

What do they have in common? The presence of strong symbolic elements relating to three main themes. 

Case in point, on a box with two lids inlaid with baroque garnet, a decorative branch, a pair of earrings, a bracelet and a sautoir, we find a grenade (in several forms), a fruit that is sacred in all civilizations, synonymous with resurrection, fertility and life. 

The fig leaf, a symbol of generosity, adorns a small tray, a little dish named “three fig leaves” enlivened with a small caterpillar entirely pavé-set with brilliant cut stones, in old bronze metal. 

As for the mistletoe, a sacred plant that evokes immortality as well as prosperity, it covers a branch, a candlestick, earrings, a ring and a bracelet. All of which are in antique gold metal and baroque rock crystal beads. 

The focus is on beloved materials: rock crystal, antique gilded bronze, old gold and fine stones. Rock crystal and garnet give life to these creations. 

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OUT ON FILM Sep. 24, 2018

WhentheBeatDrops

ABOVE: A scene from “When the Beat Drops,” the festival’s opening-night film, screening Sept. 27.

::

Atlanta’s 31st LGBT film festival screens 128 features,

documentaries, shorts and more at 3 venues

over 11 days

 

IN WILD NIGHTS WITH EMILYMolly Shannon delivers a surprisingly upbeat take on 19th-century New England poet Emily Dickinson.

In The Happy Prince, Rupert Everett plays Irish poet-playwright Oscar Wilde in his twilight years, a role for which he’s received early raves.

Out-on-Film

Matt Smith, best known as the BBC’s 11th “Dr. Who” and “The Crown’s” Prince Philip, has the title role in Mapplethorpe, embodying the famous — some would say infamous — New York City photographer Robert Mapplethorpe, who died in 1989 at age 42 of AIDS-related complications.

The biopics are among the highlights of the 31st annual Out on Film, Atlanta’s LGBT film festival, running Sept. 27-Oct. 7.

The event screens 128 films in 11 days at one of three locations — Midtown Art CinemaOut Front Theatre Company in West Midtown and the Plaza Theatre in Poncey-Highland. About 50 films are full-length narrative features or documentaries. The rest are short films and Web series (grouped into 16 programs).

The event expanded from eight to 11 days last year and attracted 10,000 moviegoers, according to fest director Jim Farmer. The year’s films speak to the lesbian, gay, bisexual and transgender experience in 25 countries, including Austria, Canada, Finland, France, Germany, Israel, Italy, Portugal, South Africa, South Korea, Tunisia, the U.K. and, of course, the United States.

The lineup includes a starry staged reading of The Laramie Project, about the 1998 gay-bashing death of Wyoming college student Matthew Shepard (7 p.m. Sept. 30 at Dad’s Garage Theatre Company). It features Atlanta-based TV, stage and film actors Amy Acker, Steve Coulter, Randy Havens, Jessica Meisel, Rosemary Newcott and Tara Ochs. All proceeds benefit the Matthew Shepard Foundation, in remembrance of the 20th anniversary of his murder. Details, tickets HERE.

The festival’s opening film, When the Beat Drops, has a strong Atlanta connection, Farmer says. The 87-minute documentary details “bucking,” a term for athletic dancing created in the American South by gay African-American men who were banned from cheerleading or being major/majorettes because of homophobia.

Atlanta native Anthony Davis, who’s in the documentary, helped grow the dance into a nationwide program that now includes an annual competition in Atlanta. Davis, actor-choreographer-director Jamal Sims, producer Jordan Finnegan, and other cast and crew members will attend the screening.

 Paul Rudd (left) and Steve Coogan in “Ideal Home.”

Paul Rudd (left) and Steve Coogan in “Ideal Home.”

Also worth checking out:

  • Lez Bomb, with Cloris Leachman, Bruce Dern and Steve Guttenberg, about a closeted young woman played by Jenna Laurenzo, who wrote and directed (Sept. 28, Landmark).

  • 1985, with Cory Michael Smith as a closeted gay man coming home for Christmas.  Virginia Madsen and Michael Chiklis play the parents (Sept. 29, Landmark).

  • Studio 54, a 90-minute documentary about the legendary New York City disco, a hit at this year’s Sundance Film Festival (Sept. 29, Landmark).

  • Ideal Home, with Paul Rudd and Steve Coogan as a bickering gay couple shaken by the 10-year-old on their doorstep (Oct. 6, Plaza).

In the festival’s first two decades, Farmer says, the lineup was dominated by coming-out stories. “And while those are still here and always relevant, we’re dealing with so many other things.”

 A scene from the documentary “TransMilitary.”

A scene from the documentary “TransMilitary.”

Several films address transgender issues: The 93-minute documentary TransMilitary (winner of the 2018 audience award at the SXSW film festival) looks at 15,500 transgender individuals in the U.S. military (Oct. 6, Out Front); Man Made follows four men in a bodybuilding competition (Oct. 3, Landmark).

The fest holds its first horror night (Oct. 5, Out Front), with a late-night program of shorts preceded by the feature films What Keeps You Alive, about a lesbian couple’s not-so-cheery anniversary getaway, and Devil’s Path, in which two men meet on a gay-cruising park trail.

Pick up the free 78-page Out on Film guidebook at the screening venues and throughout Midtown. It includes the full schedule and information on every film. Details and festival passes ($175 + $200); three-packs ($30); and single tickets ($11 per screening) available HEREDaily updates also on Out on Film’s Facebook page HERE.

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Save the Date: DOGGIES ON THE BELTLINE OCT. 28

We're taking two of our favorite things (costumes and canines) and combining them into one poppin', pre-Halloween event for both man and man's best friend! Join us for the very first Doggies on the BeltLine Halloween parade, featuring a full afternoon of activities and awesome goodies, including:
+ Pre-party at The Shed at Ponce City Market
+ Costume contests (with prizes from Hotel ClermontBarking Hound Village, and City Winery Atlanta)
+ Fabulous freebies from Ace + Jack, Barking Hound Village, and more
+ Atlanta BeltLine Partnership Trekker benefits for an entire year
+ After-party at Park Tavern featuring Tito's Vodka cocktails

Doggies on the BeltLine will be held on Sunday, October 28th from 1:00-3:00 PM. Doggie check-in and parade starts at The Shed at Ponce City Market, where we'll be handing out goodies for you and your precious pooch from Ace + Jack, City Winery, Barking Hound and more! From here, we'll make our way down the BeltLine and end at Park Tavern for the costume contest and after party of the century. Help ring in the Halloween season with the Atlanta BeltLine Partnership, Doggies on the Catwalk Foundation and your four-legged bestie!

There will be no onsite ticket sales – you MUST purchase your tickets for this event in advance here. Joining ABP in sponsoring this awesome event are Ponce City Market, Park Tavern, Altitude Apartments, Tito’s Handmade Vodka, Hotel Clermont, Barking Hound, City Winery and more. We look forward to seeing everyone at The Shed at Ponce City Market in October! No refunds or ticket transfers, rain or shine (there will be covered areas).  

**Purchase tickets to Doggies on the BeltLine here.

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ZEGNA GROUP TO ACQUIRE MAJORITY STAKE OF THOM BROWNE

thom browne zegna

The Ermenegildo Zegna Group announced today that it has reached an agreement with Sandbridge Capital and with Mr. Thom Browne for the acquisition of 85% of Thom Browne Inc, for an enterprise valuation of approximately half a billion dollars. Mr. Thom Browne will be the sole other shareholder, with the balance of the Company’s shares.

The Thom Browne business will remain independently run, in order to pursue and accelerate the strong and profitable growth trajectory that the brand has seen over the past several years. As such, Mr. Thom Browne will continue in the same capacity as Chief Creative Officer and Rodrigo Bazan will retain his role as Chief Executive Officer.

Ermenegildo Zegna, Chief Executive Officer of the Zegna Group said: “As global leaders in luxury menswear, we have always been open to opportunities for external growth. And, since we started looking at partnerships, I always knew that Thom Browne would be the perfect fit.”

“In addition to the immediate benefits with regards to fabrics and manufacturing support we can leverage our global reach to further expand Thom Browne’s retail network. Most importantly, we share the same passion for excellence and impeccable, modern tailoring. Thom’s visionary approach and his unique point of view have enabled him to build and nurture the most loyal clientele. On this strong footing, and thanks to a thriving women’s business and strong appeal with millennials, we believe that we can build long-term value for all of our stakeholders.”

“Finally, I am very proud to oversee a rare major investment by an Italian luxury player in an American company. I have always been a strong admirer of the United States, and look forward to our strengthened presence here.”

Thom Browne, Founder and Chief Creative Officer said: “... I am very proud and excited for my new partnership with Zegna ... I feel that their passion for only the best quality and craftsmanship is very much aligned with how I have always approached my collections ... my conceptual approach to design and the long-term vision of growing a true luxury design-led collection for men and women is something we both feel strongly about as the future strength of Thom Browne ... with Zegna, Thom Browne will have a partner who not only understands the fundamentals of this business, but truly embodies them and brings the knowledge and skills of a global leader.”

“As I welcome Gildo to the Thom Browne world, I want to personally thank Sandbridge Capital, and Ken Suslow in particular, for being such a good partner, but more importantly, being such a good friend ... I have always valued our friendship over the years of our partnership because he has always proven to be a true gentleman ... We would have not achieved the outstanding growth of Thom Browne without his support.”

Ken Suslow, Founding Managing Partner of Sandbridge Capital, added: “I could not be more pleased to announce this transaction, which ensures the continued long-term growth of Thom Browne. I am profoundly grateful for the successful partnership that Thom and I have developed over the years. Thom is a uniquely talented visionary - his enduring commitment to building a modern American luxury house dedicated to the finest craftsmanship and tailoring is truly inspiring.

I believe that Zegna is the ideal partner for the Thom Browne brand. It is for this reason that we did not engage with other interested parties, and that instead Gildo, Thom and I agreed upon this deal in a privately negotiated manner."

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Atlas Reveals Renovation Plans for New Terrace

atlas atlanta

Atlas, one of the Southeast’s premier dining destinations located within the St. Regis Atlanta, has revealed initial plans for a complete renovation of its already popular terrace.  What will be an oasis in the heart of Buckhead, the terrace will provide guests with an all-season, enchanted garden experience.  Not only will the new terrace be an extension of the comfortable and lively atmosphere the Tavern at Atlas has become known for, but it will also serve as a stand-alone bar and dining destination boasting chef-driven small plates, award-winning cuisine from the dining room, cocktails and live music.  

“When Atlas took over the restaurant space at the St. Regis, a complete renovation of the interior occurred as part of a three-phase plan,” says Atlas General Manager Geno Dew. “With the Tavern at Atlas being the second phase, we’re now thrilled to give the exterior a facelift as we continue our commitment to always provide exceptional experiences as one of the Southeast’s must-go dining and cocktail destinations.  We could not be more thankful of Buckhead community and locals and visitors alike for their support to help us achieve this vision and for our ongoing success.” 

Set to be completed in early 2019 in conjunction with the four-year anniversary, the new 3,070-square foot terrace designed by The Johnson Studio at Cooper Carry will offer 100 seats in the dining area along with 24 dedicated bar seats. Playing to Atlanta’s weather and complimenting Atlas’ acclaimed interior, the new terrace will feature a vaulted glass and steel roof, sliding glass windows that open onto One Buckhead Plaza, an up lit tree sculpture featured at the bar, and focal trees throughout the dining space that will create an intimate dining setting.  More details will be released in the coming months. 

Throughout the renovation process, which will take place outside of operating hours, Atlas will continue to provide its unparalleled standards of service. Celebrating the very best in seasonal American cuisine combined with European influences created by Executive Chef Christopher Grossman, guests are invited to revel in a fine dining experience in the dining room or take advantage of The Tavern featuring a chef-driven small plates menu and hand-shaken cocktails. Atlas also boasts an acclaimed art installation that includes more than 30 pieces from esteemed artists including Foujita, Monet, Chagall, Modigliani and Soutine. The impressive gallery of 20th century artwork has been hand-selected from The Lewis Collection, one of the largest private art collections in the world.      

For more information or reservations, visit atlasrestaurant.com

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