Feeling adventurous this Valentine’s Day weekend? Head to STK Atlanta in the heart of the Midtown for its annual Land & Sea prix fixe dinner on Saturday, February 13 or Sunday, February 14, 2016.
Not only will lovebirds get to indulge in a specialty, four-course Valentine’s Day surf and turf menu created by Executive Chef Mark Alba for $85 per person, but they will also leave with house-made chocolate body paint and a paint brush to take home. Wine and champagne pairings chosen by Geno Dew, The ONE Group Atlanta’s General Manager and sommelier, that will enhance the flavors of each dish for $150. Guests can take advantage of three dinner seating blocks - from 5:30 p.m. to 7:00 p.m., 7:30 p.m. to 9:30 p.m., and 9:30 p.m. to 11 p.m., with reservations required for each. For more information about STK’s annual Land & Sea Valentine’s Day Prix Fixe Dinner or to make a reservation, visit www.stkhouse.com or call 404-793-0144.