Celebrate Valentine’s Day at STK Atlanta’s Annual Land & Sea Dinner

Feeling adventurous this Valentine’s Day weekend? Head to STK Atlanta in the heart of the Midtown for its annual Land & Sea prix fixe dinner on Saturday, February 13 or Sunday, February 14, 2016.  

Not only will lovebirds get to indulge in a specialty, four-course Valentine’s Day surf and turf menu created by Executive Chef Mark Alba for $85 per person, but they will also leave with house-made chocolate body paint and a paint brush to take home. Wine and champagne pairings chosen by Geno Dew, The ONE Group Atlanta’s General Manager and sommelier, that will enhance the flavors of each dish for $150.  Guests can take advantage of three dinner seating blocks - from 5:30 p.m. to 7:00 p.m., 7:30 p.m. to 9:30 p.m., and 9:30 p.m. to 11 p.m., with reservations required for each. For more information about STK’s annual Land & Sea Valentine’s Day Prix Fixe Dinner or to make a reservation, visit www.stkhouse.com or call 404-793-0144.

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EVENT RECAP: BRIGHT LIGHTS IN THE BIG CITY - STK ATLANTA’S THREE-YEAR ANNIVERSARY

STK 3 Year Anniversary Bash - Atlanta

STK Atlanta

Photos by Chucky Kahng (Chuckyfoto) and Tomas Espinoza.

On Thursday, April 30, 2015, STK Atlanta celebrated three years of success in Midtown Atlanta with an unforgettable evening, “Bright Lights in the Big City.” Known for its high-energy atmosphere and exceptional signature and seasonal offerings, STK took luxe to the next level for its anniversary bash. Guests walked a branded STK red carpet and were greeted with street performers on the bustling corner of Peachtree and 12th Streets before entering the restaurant through a striking 12-foot arch featuring a hanging crystal chandelier and STK boldly spelled out in fresh red roses. Guests entered a transformed environment dripping with glamour, which included beautiful crystal chandeliers peppered throughout the space. Local favorite DJ EU set the soundtrack for the evening while guests enjoyed interactive performances with drag queens and street performers as they mixed and mingled in the lounge, sipped on signature cocktails and enjoyed Executive Chef Mark Alba’s new spring offerings, alongside STK mainstays. Additionally, as a special thank you to all of their supporters over the past three years, the STK team treated diners to a complimentary bottle of Veuve Clicquot along with a delicious trio of desserts. With champagne in hand, guests ended the evening by collectively toasting to years of future success and departed with branded STK phone chargers and candles.

STK Atlanta artfully blends two concepts into one—the modern reincarnation of a steakhouse and a chic lounge. The feel is sleek, sexy and refined. As anticipated, steak is the main attraction. STK features small, medium and large cuts of meat, as well as naturally raised options and market fish entrées. STK is located at 1075 Peachtree Street in Midtown Atlanta on the corner of Peachtree and 12th Streets. Complimentary valet parking is available on 12th Street. Visit www.stkhouse.com for more information. Stay connected on Facebook at www.Facebook.com/STKhouse, on Twitter at @stkatlanta, and on Instagram at @eatstk.

The ONE Group (OTCQB: STKS) is a global hospitality company that develops and operates upscale, high-energy restaurants and lounges and provides hospitality management services for hotels, casinos and other high-end venues both nationally and internationally. The ONE Group’s primary restaurant brand is STK®, a modern twist on the American steakhouse concept with locations in major metropolitan cities throughout the U.S. and in London.  STK Rebel SM, a more accessibly priced STK® with a broader menu, is an extension of the STK® brand.  The ONE Group’s food and beverage hospitality services business, ONE Hospitality SM, provides the development, management and operations for premier restaurants and turn-key food and beverage services within high-end hotels and casinos. Additional information about The ONE Group can be found at www.togrp.com. 

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STK's Global Party

stk-atlanta-fashionado

High-energy dining concept, STK, is uniting the world this October by raising funds for breast cancer research. The steakhouse operated by leading lifestyle hospitality company, The ONE Group, has teamed up with The Global Party, a worldwide organization that raises funds to subsidize millions of charities to kick off Breast Cancer Awareness Month. 

Reginald Walker & 11Alive's Evelyn Mims 

Caren West & Tomas Espinoza

Photos: Chucky Khang

A couple of nights ago, STK hosted a one-night-only affair in each of its locations across the globe to raise funds that will benefit breast cancer research organizations. STK Atlanta welcomed guests for two-hours of donating, dining and drinking. The evening included a specialty “drink pink” bar featuring the signature Strawberry Cobbler composed of premium vodka, freshly muddled strawberries and finished with a graham cracker crust. Executive chef Mark Alba served up a sampling of STK signature favorites like the lil BRGRs and tuna tartare along with new seasonal menu items and specialty bites of crisp fried chicken topped with hot sauce, pickled celery and bleu cheese espuma. The evening also kicked off a month-long initiative where 100% of proceeds from Strawberry Cobbler cocktail sales at all STK locations across the globe throughout the month of October will be donated to breast cancer research. 

 “I am thrilled to support The Global Party in all of The ONE Group’s STK locations across the globe. In taking part of THE MOVEMENT, we’re celebrating such a powerful charitable initiative and reaching our philanthropic goals,” says Jonathan Segal, CEO of The ONE Group.

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POP! Brunch with FASHIONADO

Bottomless mimosas. Bacon Bloody Mary's. Yes I said bacon! Prosciutto and Truffle pizza.... just to name a few faves ... OH and ME! Well, I'm not on the menu but you will have my company. So come on over to Cucina Asellina for POP! Brunch this Sunday with fashionado. There's a DJ, so you know it's gonna be a party! RSVP: 404-793-0141. See YOU Sunday!

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Dan Uggla's Celebrity Waiter Night, STK Atlanta

Garçon, garçon! I mean waiter. No baseball player. No, waiter! Confused yet? Let me re-pitch... Atlanta Braves players turn waiters for one very charitable night at the swankiest steakhouse in town, STK Atlanta. Braves second baseman Dan Uggla is the brainchild behind Celebrity Waiter Night which benefits his foundation Diamonds in the Rough.



Dan spoke to CBS News and other members of the media about Celebrity Waiter Night. So who are the waiters?!



Dan wouldn't reveal the names of the Braves players who'll be waiting on guests on the July 16th event, but two potentials are, Martin Prado and "for the ladies" as he put it, pitcher Brandon Beachy. He also raved about how much he liked the "atmosphere" at STK and how excited he is for the 2nd Annual Celebrity Waiter Night.

Dan and I shared a few moments talking about why we love Miami. He lived there for five years while playing for the Marlins. He found it amusing that I'm a fashion blogger while my sister, Miriam Diaz, is a sports blogger who writes [almost] exclusively about the Marlins.

Dan Uggla was a real nice guy with very big arms! His Celebrity Waiter Night, in support of Diamonds in the Rough that provides resources to children and families in need, will be held on July 16 at STK Atlanta. The $250 per guest dinner includes a reception and silent/live auctions.

*For more information about Diamonds in the Rough or to purchase tickets, visit their website.

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